Chocolate and coffee mini logs with the thermomix
Are you looking for a delicious and refined recipe to satisfy chocolate and coffee lovers ? Look no further, the Chocolate and Coffee Mini Logs made with Thermomix are here to delight you ! With their perfect combination of the sweetness of chocolate and the intensity of coffee, these little logs promise a delightful gustatory journey. Thanks to Thermomix, preparing these delights becomes child's play. In no time, you will obtain soft and flavorful mini logs that will impress your guests. Whether it's for a party, a gourmet snack, or simply to treat yourself, the Thermomix Chocolate and Coffee Mini Logs will undoubtedly be a success. Indulge in this exquisite recipe and get ready for an explosion of chocolatey and caffeinated flavors.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
Making
Discover a simple and quick recipe for Thermomix mini cakes to enjoy with a good coffee or tea
- In a bowl, mix the instant coffee and water.
- Put the flour, baking powder, hazelnut powder, sugar, and butter in the Thermomix bowl.
- Set for 30 seconds at speed 3.
- Add the egg yolks, vanilla, and diluted coffee.
- Program for 20 seconds at speed 3.
- Chill the dough in plastic wrap in the refrigerator for about 1 hour.
- Place parchment paper on your baking sheet.
- Divide the dough into 5 portions.
- Preheat the oven to 180°C.
- Roll the dough into logs about 1 cm thick.
- Cut the logs into pieces about every 5 cm.
- Place them on the parchment paper and bake for 20 minutes.
- Let them cool.
- In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.
- Melt the chocolate in a double boiler.
- Dip the ends of the cakes in the chocolate and let them cool on a wire rack.
- You can also dip these biscuits in colored sprinkles to decorate them.
Enjoy ! Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Chocolate and Coffee Mini Logs made with Thermomix are a delicious culinary creation that will seduce chocolate and coffee flavor lovers. With their soft texture, rich chocolate taste, and subtle coffee aroma, these little logs are a true invitation to indulgence. Thanks to the simplicity of using the Thermomix, making these mini logs is within reach of everyone, even those with less experience in baking. Whether it's for a festive dessert or simply to treat yourself, the Chocolate and Coffee Mini Logs will delight both young and old. So, let yourself be tempted by this enticing recipe and treat yourself to a moment of intense delight with the Chocolate and Coffee Mini Logs made with Thermomix.
Frequently asked questions
Is it possible to freeze these mini logs before serving ?
Yes, you can freeze these mini logs after they have completely cooled. Place them in an airtight container or wrap them individually in plastic wrap before putting them in the freezer. Thaw them completely before serving.
Do I need to use a specific mold to make these mini logs ?
You can use small individual silicone molds or any other type of mold suitable for this size. Just make sure that your molds are well greased or use parchment paper to facilitate unmolding.
How long should I bake these mini logs in the oven ?
In general, bake for about 15-20 minutes at 180°C. However, each oven is different, so check the baking regularly by inserting a toothpick into the mini logs; if it comes out clean, they are ready!
How can I decorate my mini logs to give them a festive look ?
You can lightly sprinkle cocoa powder on top of the mini logs or use dark chocolate shavings to add an elegant touch. You can also place a few chocolate coffee beans on each mini log.
How long can I store my Chocolate and Coffee Mini Logs ?
Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.
Last comments and remarks on the recipe thermomix
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