Easter chocolate nest with the thermomix
Welcome to our cooking guide for the chocolate Easter nest recipe made with the Thermomix ! Easter is a joyful and indulgent time, and this iconic recipe will surely delight both young and old. The Easter nest is a playful and creative dessert that evokes nature in full bloom and the surprises that this special celebration brings.
With the Thermomix, creating this delicious dessert becomes child's play. Thanks to its advanced features and ease of use, you will achieve a smooth and creamy texture for your chocolate, as well as an airy mousse to fill your nest. Let your Thermomix guide you for perfect results every time.
The Thermomix chocolate Easter nest recipe is also an opportunity to put your creativity to the test. You can personalize your nest by adding small surprises inside, decorating with colorful eggs, or using different varieties of chocolate to create a stunning visual effect.
Whether you are a novice or experienced chef, this recipe is ideal for impressing your guests at the Easter meal or for creating beautiful family memories during a cooking workshop. So, put on your apron, bring out your Thermomix, and get ready to make a chocolate Easter nest that will melt hearts.
Let's discover together all the steps of this gourmet recipe and celebrate Easter in style !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in april.
Informations
20 minutes
🍳 Cooking
27 minutes
🕛 Duration
47 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
23
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of flour
240g of caster sugar
100g of butter
6 tablespoons of milk
5 eggs
Salt
150g of chocolate
40g of water
10g of butter
200g of softened butter, cut into pieces
80g of caster sugar
70g of melted chocolate
1 egg
Chocolate eggs
Liqueur eggs
Making
Preheat the oven to 180°C
For the sponge cake :
- Incorporate the egg whites into the Thermomix bowl, being careful to separate the yolks after cracking the eggs, which you can keep in a separate container.
- Add a pinch of salt.
- Insert the whisk into the Thermomix bowl and whisk for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- Transfer the whipped egg whites to a bowl.
- Put the egg yolks, sugar, flour, melted butter, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.
- Gently fold this mixture into the beaten egg whites.
- Lightly butter the savarin mold and pour the batter into it.
- Bake for 25 minutes.
For the chocolate icing :
- Place the chocolate in the Thermomix bowl and blend for 7 seconds at speed 5.
- Add water and set for 2 minutes at 60°C on speed 4.
- Add the butter and blend for 20 seconds at speed 3.
- Chill in the refrigerator.
For the buttercream :
- Place the caster sugar in the Thermomix bowl and mix for 20 seconds at speed 10.
- Attach the whisk to the Thermomix bowl.
- Add the egg and melted chocolate and set for 10 minutes at speed 3.
- Gradually add the softened butter cut into pieces.
- Once done, transfer to a bowl.
For assembling the Easter nest :
- Cut the sponge cake in half lengthwise to obtain 2 circles.
- Spread buttercream on one circle.
- Place the second circle on top.
- Spread the chocolate icing on top and around the Easter nest (you can use a plastic spatula).
- Fill a piping bag with a very fine tip with the buttercream and decorate your nest.
- For the garnish, you can add small chocolate eggs and liqueur eggs.
Store your Thermomix Easter nest in the refrigerator. Enjoy ! Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Easter is fast approaching, and you are ready to impress your loved ones with a homemade chocolate Easter nest using your faithful ally, the Thermomix. By following this recipe, you have discovered how to create a dessert that is delicious, fun, and festive.
By creating this Easter nest, you were able to express your creativity by choosing the decorations and surprises that hide within. Whether it's chocolate eggs, colorful candies, or little Easter characters, this dessert will be a true invitation to indulgence and joy.
We hope that this recipe has inspired you and has sparked the desire to create a magical moment for your family and friends during this festive period. Enjoy these moments of sharing and tasting, and remember to savor every bite of this delicious chocolate Easter nest.
Happy Easter, and may this sweet dessert bring a touch of happiness and sweetness to your celebration !
Frequently asked questions
How can I temper chocolate for my Easter nests ?
Melt the chocolate gently in a double boiler or with the Thermomix, then slightly cool it before using it to achieve a smooth texture.
Can I make vegan Easter nests ?
Yes, use vegan chocolate and dairy-free mini chocolate eggs for a vegan version of Easter nests.
What is the best way to unmold Easter nests without breaking them ?
Place the molds in the refrigerator for a few minutes before filling them with melted chocolate, then let the nests harden completely before carefully unmolding them.
What ingredients do I need to make chocolate Easter nests with the Thermomix ?
You will need chocolate, coconut oil, crushed biscuits or crispy cereals, mini chocolate eggs, and optional decorative elements.
Can I use other types of biscuits or cereals for Easter nests ?
Yes, you can use other types of biscuits or crispy cereals according to your preferences or what you have on hand.
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