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Chocolate caramel banana cake with the thermomix
Welcome to the gourmet world of Thermomix with our delicious recipe for chocolate caramel banana cake. This irresistible dessert is a true ode to indulgence, harmoniously combining chocolate, caramel, and the sweetness of bananas. Prepared with ease and precision thanks to the features of Thermomix, this cake will delight your taste buds and those of your guests.
Let yourself be carried away by the moist texture and exquisite taste of this cake that combines the classic flavors of chocolate and caramel with the sweet freshness of banana. The combination of these ingredients creates a unique gustatory symphony that will awaken your senses with every bite.
With Thermomix, you can make this cake in record time, without compromising on quality and taste. The various steps of the recipe, from preparing the batter to the caramel, to slicing the bananas, are simplified and optimized to offer you a pleasant and successful culinary experience.
Whether for a special occasion, a celebration, or simply to satisfy your cravings for sweetness, this chocolate caramel banana cake with Thermomix will be the star of your table. Its enticing appearance and divine taste will dazzle your guests and leave them with an unforgettable memory.
So, get ready to indulge and share a moment of pure happiness with your loved ones as you enjoy this Thermomix chocolate, caramel, and banana cake. Let yourself be tempted by this irresistible combination of flavors and textures that will melt the hearts of chocolate, caramel, and banana enthusiasts.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
28 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g sugar
100g butter
60g hazelnut powder
30g flour
3 eggs
2 bananas
1 pinch of salt
Making
How to make a delicious chocolate banana cake with your TM31, TM5, or TM6 ?
For whipping egg whites with Thermomix :
- Place the egg whites in the Thermomix bowl.
- Insert the whisk.
- Add a pinch of salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed to 3.5.
- Reserve the whipped egg whites.
- To ensure successful whipped egg whites, refer to our video for tips on whipping egg whites.
For the caramel cake with Thermomix :
- Place the caramel chocolate in the Thermomix bowl with the butter.
- Cook for 3 minutes at 60°C on speed 2.
- Pour this mixture into the whipped egg whites and gently fold with a spatula.
- Add the egg yolks, flour, sugar, and hazelnut powder.
- Set for 30 seconds on speed 4.
- Preheat the oven to 180°C.
- Grease your cake mold.
- Pour the mixture into the cake mold.
- Slice the bananas and place them on top of the cake.
- Bake for approximately 25 minutes.
Enjoy and indulge in this delicious caramel banana cake with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate, caramel, and banana cake with Thermomix is a true gustatory wonder that will delight chocolate and sweet flavors enthusiasts. Its simplified preparation thanks to your faithful ally, Thermomix, will allow you to make this delicious dessert effortlessly.
Whether to amaze your guests at a party or to treat yourself during a relaxing moment, this cake will charm you with its melting texture, intense chocolate taste, and subtly sweet caramel touch. The banana slices bring a fruity and refreshing note, balancing the flavors for a most delicious gustatory experience.
Let yourself be carried away by the enchanting aromas that will emanate from your kitchen during the preparation of this dessert. The simple and quick steps will allow you to quickly enjoy this gourmet cake, much to the delight of your taste buds.
So, dive into making this delicious Thermomix chocolate caramel banana cake and let yourself be carried away by its intoxicating fragrance and exquisite texture. You won't be able to resist the urge to come back for another slice, again and again.
Frequently asked questions
How to incorporate caramel into the cake ?
Pour half of the batter into the mold, then pour the liquid caramel over the batter. Then add the remaining batter and lightly swirl to create a marbled effect.
Can milk chocolate or white chocolate be used instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate according to your preferences. This will give a different flavor to the cake.
How long should the chocolate caramel banana cake in the Thermomix be baked ?
Generally, the cake should bake in a preheated oven at 180°C for about 30 to 35 minutes, or until golden and cooked through.
Can a touch of spices like cinnamon or vanilla be added to this recipe ?
Yes, you can add a pinch of cinnamon or a teaspoon of vanilla extract to the batter to bring an additional aromatic note.
Can caramel be prepared from scratch or should store-bought liquid caramel be used ?
You can make your own caramel by melting sugar in a saucepan until it reaches an amber color, or use store-bought liquid caramel for convenience.
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