Pumpkin coconut curry soup with the thermomix
Welcome to our page dedicated to the recipe of pumpkin, coconut, and curry soup with Thermomix. This soup is a true delight for lovers of exotic and comforting flavors. By combining the sweet, sugary taste of pumpkin, the creamy richness of coconut, and the spicy aromas of curry, this soup offers an explosion of flavors in every bite.
Thanks to the ease and versatility of Thermomix, you can make this soup in no time. With a few simple steps, you will get a creamy and delicious soup that will delight your taste buds.
Pumpkin brings a velvety texture and natural sweetness, while coconut adds creamy richness and an exotic touch. The curry spices it up with spicy and warm notes.
Whether for a light starter or a full meal, this pumpkin coconut curry soup is perfect for warming up autumn and winter evenings. Serve it with a slice of fresh bread or pair it with a green salad for a balanced meal.
Feel free to personalize this recipe by adjusting the amount of curry according to your spice preference. You can also add fresh herbs like coriander or parsley for an extra touch of freshness.
So, bring out your Thermomix, get ready to enjoy this comforting soup, and let yourself be enchanted by the exotic flavors of pumpkin coconut curry. Follow our recipe step by step and enjoy a simple and delicious meal. Bon appétit !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
25 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
Making
- Peel the pumpkin, onion, and carrots, then cut them into cubes and put them in the Thermomix bowl.
- Blend for 10 seconds on speed 3.
- Add the oil and set for 5 minutes on speed 3 at 70°C in reverse function.
- Add the chicken bouillon cube, red curry paste, water, salt, pepper, celery salt, and cook for 20 minutes at 100°C on speed 3.
- Add the coconut milk and program for 30 seconds on speed 9.
- Sprinkle with parsley and enjoy hot.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys in hand to make a delicious pumpkin coconut curry soup with Thermomix. This recipe will allow you to enjoy a tasty, comforting, and flavorful soup.
Do not hesitate to personalize your soup by adding your own touches, such as fresh herbs, additional spices, or even crispy toppings. Let your creativity flow and adapt this recipe to your preferences.
Whether for a starter at a special meal or simply to warm you up on cold winter days, this pumpkin coconut curry soup will always be a winning option. You will appreciate its rich taste, creamy texture, and enchanting aromas.
So, take your Thermomix, prepare the ingredients, and dive into making this delicious soup. You will be proud to serve your loved ones a homemade dish that will warm their hearts and delight their taste buds.
We hope this recipe inspires you and encourages you to venture into the kitchen. Enjoy every moment of preparation and tasting of this pumpkin, coconut, and curry soup with Thermomix. Bon appétit !
Frequently asked questions
How to adjust the intensity of the curry in the soup ?
If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.
How to serve this Thermomix pumpkin coconut curry soup ?
Serve the hot soup in individual bowls. You can garnish it with fresh coriander, grated coconut, or pumpkin seeds for extra texture.
Can this soup be frozen for later use ?
Yes, you can freeze this soup once cooled. Make sure to store it in airtight containers and it can be kept for up to 3 months in the freezer.
What are the necessary ingredients for this Thermomix pumpkin coconut curry soup ?
The necessary ingredients are pumpkin, coconut milk, curry powder, vegetable broth, onion, garlic, olive oil, salt, and pepper.
How to adjust the consistency of the soup ?
If you want a thicker consistency, add less vegetable broth. If you prefer a more liquid soup, add a little more broth according to your preferences.
Last comments and remarks on the recipe thermomix
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