Christmas yule log with chocolate butter cream with the thermomix
Are you looking for an irresistible recipe to amaze your guests during the end-of-year holidays? Look no further! The Thermomix chocolate buttercream yule log is the perfect combination of decadent flavors and creamy texture for an unforgettable dessert.
Thanks to your Thermomix, preparing this yule log becomes a breeze. You'll be able to make a silky and light chocolate buttercream that pairs perfectly with a moist and flavorful biscuit. The richness of the chocolate and the smoothness of the buttercream create a symphony of flavors that will delight dessert lovers.
This yule log is not only delicious, but it's also a feast for the eyes. Its elegant appearance and meticulous decoration make it a true masterpiece to proudly showcase on your holiday table.
Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log with Thermomix will bring a touch of enchantment to your meal and delight even the most discerning palates.
So, don't wait any longer and let yourself be tempted by this must-try recipe. Make your Thermomix your best ally in creating this delicious and impressive Christmas yule log. Your guests will be enchanted, and you'll be proud to present this homemade sweet masterpiece.
Let the magic happen with the chocolate buttercream yule log with Thermomix and indulge in creating memorable gourmet moments !
Happy holidays and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
12 minutes
🕛 Duration
27 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
19
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
120G of Sugar
120G of flour
4 eggs
200G of butter
150G of dark chocolate pastry
60G of sugar
1 egg yolk
1 egg
Making
For the end-of-year holidays, especially for Christmas Eve, prepare delicious Christmas yule logs such as the Thermomix chocolate yule log
To prepare a Thermomix recipe of chocolate Christmas log, preheat oven to 180°C
For the Thermomix biscuit :
- Put 4 egg whites in the bowl of Thermomix. Warning don't put the egg yolk.
- Add 1 pinch of salt.
- Insert the whisk in the bowl of Thermomix and set 5 minutes on speed 4 by increasing the speed for the first minute, gradually.
- Reserve the egg whites into a container.
- Put 4 egg yolks in thermomix bowl with sugar and set 30 seconds on speed 4.
- Add the flour and set 30 seconds on speed 4.
- Pour this mixture over the egg whites and mix gently.
- Spread this mixture over a baking sheet lined with parchment paper.
- Bake 12 minutes.
- Turn out the cake onto a damp cloth and roll it immediately.
- Let cool 45 minutes.
For the Thermomix chocolate butter cream :
- Put the softened butter cut into pieces in the bowl of Thermomix.
- Add 60g sugar, 1 whole egg, egg yolk and chocolate previously melted in a double boiler.
- Mix until smooth.
Preparation of the Thermomix log :
- Unroll dough, spread 3/4 of the butter cream on the dough.
- Roll the log again and cover with the remaining buttercream.
- Streak with a fork.
- Decorate the log of small characters christmas.
- Put in the fridge 3 hours before serving this chocolate Christmas yule log.
Enjoy ! Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In summary, the chocolate buttercream yule log with Thermomix is the perfect dessert for chocolate lovers. Its creamy texture, intense flavor, and elegant presentation make it a true delight for the taste buds and the eyes.
Thanks to the ease of use of the Thermomix, you will be able to make this yule log with ease and achieve results worthy of a professional pastry chef. The different steps of the preparation process are clearly explained, allowing you to succeed in this recipe with confidence.
Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log will be the highlight of your meal. It will be a hit with your guests who will be delighted by its delicacy and exquisite taste.
So, let yourself be tempted by this enchanting culinary experience and indulge in this chocolatey yule log that will fill your taste buds with happiness. Treat yourself to a moment of indulgence and sharing by savoring this homemade creation.
Happy holidays and enjoy your meal !
Frequently asked questions
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the sponge cake and the chocolate buttercream, as well as the "Whisk" function to whip the cream.
How to prepare the chocolate buttercream with Thermomix ?
To prepare the chocolate buttercream, you will melt the chocolate and then mix it with butter and cream. The preparation may require cooling and whipping to achieve a creamy texture.
Can I freeze the chocolate buttercream yule log with Thermomix ?
Yes, you can freeze the chocolate buttercream yule log before decorating it. Make sure to thaw it slowly in the refrigerator before serving to maintain the texture.
How long does it take to prepare a chocolate buttercream yule log with Thermomix ?
The preparation time will depend on the steps involved in making the sponge cake, the buttercream, and the assembly, but generally, it can take around 1.5 to 2 hours.
Should the yule log be refrigerated before serving ?
Yes, it is recommended to refrigerate the yule log for at least a few hours, or even overnight, before serving. This allows the flavors to blend and the texture to stabilize.
Last comments and remarks on the recipe thermomix
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