Melon sorbet with the thermomix
Welcome to our page dedicated to the refreshing recipe of melon sorbet with Thermomix ! In summer, when the temperatures rise, there's nothing better than a delicious ice cream to cool off. And with our simple and quick recipe, you can prepare homemade melon sorbet in no time. The Thermomix, your culinary ally, makes this task even easier. This sorbet is a perfect combination of the sweetness of melons and the freshness of ice cream, offering a unique taste experience. Imagine savoring a spoonful of this creamy and fragrant sorbet, with the sweet flavor of melon exploding in your mouth. Whether for a sunny gourmet break or to impress your guests at a summer meal, melon sorbet with Thermomix is a must-try option. So get ready to indulge and discover how Thermomix can help you create delicious and refreshing desserts. Follow our detailed recipe and get ready to enjoy the sweet and fruity taste of Thermomix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 6.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 3.5.
- Serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The melon sorbet with Thermomix is an irresistible summer recipe that combines simplicity and indulgence. With its velvety texture and fruity flavor, this sorbet offers a burst of freshness in every bite. Thanks to the versatility and ease of use of Thermomix, you can make this frozen dessert in no time, without compromising on quality. Whether to end a meal beautifully, surprise your guests at a reception, or simply indulge with your family, this melon sorbet will satisfy even the most demanding palates. So, let yourself be seduced by this refreshing recipe and succumb to the pleasure of a homemade dessert, prepared with love and creativity. Take out your Thermomix, choose ripe melons, and savor every spoonful of this delicious melon sorbet. You won't be able to resist this summer sweetness, to be enjoyed without moderation on hot sunny days.
Frequently asked questions
Should I let the melon macerate with sugar before blending it ?
It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
What type of melon is best for making this sorbet ?
You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.
Can I use sugar substitutes in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.
Can I add other fruits to the melon sorbet ?
Yes, you can add other fruits like strawberries, raspberries, or passion fruits to add variety and extra flavors to your melon sorbet.
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