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Leek crumble with the thermomix
Welcome to our presentation page of the leeks crumble recipe in the Thermomix. This delicious preparation highlights the sweetness of leeks combined with a crispy and tasty crust. Thanks to the ease of use of the Thermomix, making this crumble will be a breeze. Whether to accompany a main dish or as a vegetarian main course, this leek crumble will delight your taste buds and those of your guests. Let yourself be guided by our detailed recipe and discover how to create a balanced blend of flavors and textures. So, turn on your Thermomix and get ready to enjoy a comforting and deliciously gourmet leeks crumble.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between september and april.
Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the Thermomix :
Preheat the oven to 180°C
For the Thermomix sauce and Thermomix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the Thermomix bowl.
- Blend for 5 seconds at speed 5.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 2.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 3 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 3 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the Thermomix crumble :
- Put the flour, butter, egg, salt, and pepper in the Thermomix bowl and set for 10 seconds at speed 6.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the Thermomix, served in ramekins or glasses. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leek crumble in the Thermomix is a delicious and balanced recipe that will delight the taste buds of the whole family. Thanks to the ease of use of your Thermomix, you can prepare this gourmet dish in no time. The tender leeks mixed with the crispy texture of the crumble offer an irresistible combination of flavors and textures. Whether for a quick lunch, a light dinner, or even on a special occasion, this leek crumble will always be a safe bet. Pair it with a fresh green salad or serve it as a side dish with meat or fish, and you will have a balanced and delicious meal. So, don't hesitate to try this recipe and treat your loved ones with this leeks crumble in the Thermomix. Enjoy your meal !
Frequently asked questions
How to prepare the crumble dough in the Thermomix ?
The crumble dough is prepared by mixing flour, butter, parmesan, and herbs in the Thermomix until it reaches a crumbly texture.
Can I add other vegetables to the leek crumble ?
Yes, you can customize your recipe by adding other vegetables like mushrooms, spinach, or zucchini.
Can other cheeses be used instead of gruyère ?
Yes, you can experiment by using other cheeses like parmesan, cheddar, or goat cheese to vary the flavors.
How to store leftover crumble ?
Leftover crumble can be stored in the refrigerator and reheated in the oven to maintain its crispiness.
Can I prepare this crumble in advance ?
Yes, you can prepare the filling and crumble dough in advance, then assemble and bake the crumble at the last moment.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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