Rabbit in mustard sauce with the thermomix
Discover a flavorful recipe with rabbit with mustard in the Thermomix. This culinary preparation skillfully combines the tenderness of rabbit with the powerful and delicious aroma of mustard. Thanks to the versatility and precision of the Thermomix, making this iconic dish has never been easier.
Rabbit, a lean and flavorful meat, is enhanced by a creamy mustard sauce that brings a bold and savory note. The ingredients harmoniously come together to create an irresistible balance of flavors.
With the Thermomix, the preparation of rabbit with mustard is simplified. The different steps, such as cutting the rabbit and preparing the sauce, are guided step by step, ensuring a flawless execution.
Pair this dish with seasonal vegetables or fried potatoes for an explosion of flavors in every bite. You will be delighted by the combination of the rabbit's tenderness and the character of the mustard sauce.
Thermomix rabbit with mustard is a perfect option for family meals or gatherings with friends. This authentic and comforting recipe will delight enthusiasts of traditional cuisine and surprise even the most discerning palates.
Let yourself be seduced by this delicious and convivial recipe, enhanced by the advanced features of the Thermomix. Thermomix rabbit with mustard is an invitation to discover an explosion of flavors in every mouthful.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of white wine
200g of water
120g of whole grain mustard
60g of butter
4 pieces of rabbit
1 tablespoon of cornstarch
Thyme
Bouillon cube
Making
- Put the butter in the Thermomix bowl, then program for 2 minutes at speed 2.
- Next, add the whole grain mustard and mix for 1 minute at speed 2.
- Coat each piece of rabbit with the mixture.
- Add thyme and arrange the rabbit pieces on the Varoma tray.
- Put the white wine, water, and bouillon cube in the Thermomix bowl.
- Close the bowl, then place the Varoma on top of the Thermomix.
- Program for 45 minutes at Varoma temperature and speed 2.
- When done, keep the rabbit warm.
- Reserve 100 grams of the sauce from the bowl.
- Add the heavy cream, cornstarch, and set for 7 minutes at 90°C and speed 3.
- Plate the rabbit and pour the sauce over it.
Enjoy a delicious Thermomix rabbit. Your guests will love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Rabbit with mustard prepared in the Thermomix is a true ode to indulgence and simplicity. This iconic recipe harmoniously combines the tenderness of the rabbit with the powerful flavor of mustard, creating a refined and delicious dish.
Thanks to the advanced features of the Thermomix, preparing this culinary specialty becomes child's play. The rabbit is easily cut and the sauce is effortlessly made, allowing everyone to successfully make this traditional dish without difficulty.
Thermomix rabbit with mustard is a real delight for the taste buds. Its creamy and flavorful mustard-based sauce brings an explosion of flavors to the palate. Accompanied by seasonal vegetables or sautéed potatoes, this comforting dish will satisfy both young and old gourmets.
Whether it's for a family meal or a gathering with friends, rabbit with mustard is an ideal option. It embodies conviviality and the pleasure of sharing a moment around traditional and flavorful cuisine.
With the Thermomix, explore new flavors and elevate your favorite dishes. rabbit with mustard is a beautiful invitation to discover the culinary potential of this versatile appliance.
Don't wait any longer and let yourself be tempted by this essential recipe. Thermomix rabbit with mustard promises an explosion of flavors and unparalleled gustatory pleasure. Enjoy your meal !
Frequently asked questions
Can Thermomix rabbit with mustard be frozen ?
Yes, you can freeze the rabbit with mustard once it is completely cooled. Make sure to store it in a freezer-safe airtight container and thaw it completely before reheating.
How do you prepare Thermomix rabbit with mustard ?
To prepare rabbit with mustard, brown the rabbit pieces in the Thermomix bowl with olive oil, then add chopped onion and garlic. Next, add mustard, cream, chicken broth, and white wine. Let it cook for a specified time until the rabbit is tender.
What are the necessary ingredients to make rabbit with mustard in the Thermomix ?
The necessary ingredients are a rabbit cut into pieces, mustard, cream, onion, garlic, chicken broth, white wine, olive oil, salt, and pepper.
Should the rabbit be marinated before cooking ?
It is not mandatory, but you can marinate the rabbit for a few hours in a mixture of olive oil, mustard, and spices to give it more flavor. However, if you don't have time, you can also prepare the recipe directly without marinating.
Can I prepare this recipe in advance and reheat it later ?
Yes, you can prepare this recipe in advance and reheat it later. However, it is recommended to gently reheat it over low heat to prevent the meat from drying out.
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