Rabbit in mustard sauce with the thermomix
Discover a flavorful recipe with rabbit with mustard in the Thermomix. This culinary preparation skillfully combines the tenderness of rabbit with the powerful and delicious aroma of mustard. Thanks to the versatility and precision of the Thermomix, making this iconic dish has never been easier.
Rabbit, a lean and flavorful meat, is enhanced by a creamy mustard sauce that brings a bold and savory note. The ingredients harmoniously come together to create an irresistible balance of flavors.
With the Thermomix, the preparation of rabbit with mustard is simplified. The different steps, such as cutting the rabbit and preparing the sauce, are guided step by step, ensuring a flawless execution.
Pair this dish with seasonal vegetables or fried potatoes for an explosion of flavors in every bite. You will be delighted by the combination of the rabbit's tenderness and the character of the mustard sauce.
Thermomix rabbit with mustard is a perfect option for family meals or gatherings with friends. This authentic and comforting recipe will delight enthusiasts of traditional cuisine and surprise even the most discerning palates.
Let yourself be seduced by this delicious and convivial recipe, enhanced by the advanced features of the Thermomix. Thermomix rabbit with mustard is an invitation to discover an explosion of flavors in every mouthful.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200g of white wine
200g of water
120g of whole grain mustard
60g of butter
4 pieces of rabbit
1 tablespoon of cornstarch
Thyme
Bouillon cube
Making
- Put the butter in the Thermomix bowl, then program for 2 minutes at speed 2.
- Next, add the whole grain mustard and mix for 1 minute at speed 2.
- Coat each piece of rabbit with the mixture.
- Add thyme and arrange the rabbit pieces on the Varoma tray.
- Put the white wine, water, and bouillon cube in the Thermomix bowl.
- Close the bowl, then place the Varoma on top of the Thermomix.
- Program for 45 minutes at Varoma temperature and speed 2.
- When done, keep the rabbit warm.
- Reserve 100 grams of the sauce from the bowl.
- Add the heavy cream, cornstarch, and set for 7 minutes at 90°C and speed 3.
- Plate the rabbit and pour the sauce over it.
Enjoy a delicious Thermomix rabbit. Your guests will love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix rabbit with mustard is a true invitation to explore flavors and gustatory pleasures. This traditional and comforting recipe subtly combines the tenderness of the rabbit with the aromatic power of mustard, creating a perfect marriage for the most discerning taste buds. With the Thermomix, preparing this specialty becomes child's play. The different steps of the recipe, from cutting the rabbit to making the sauce, are simplified and optimized thanks to the advanced features of this culinary appliance. Thus, even the least experienced cooks can successfully master this dish. The tender texture of the rabbit, combined with the creamy mustard-based sauce, offers an explosion of flavors in the mouth. Each bite reveals subtle and balanced notes, reviving the taste buds and satisfying lovers of authentic cuisine. Thermomix rabbit with mustard in the Thermomix is a convivial and generous dish, ideal for family meals or gatherings with friends. Accompanied by seasonal vegetables or sautéed potatoes, it constitutes a complete and balanced meal that will appeal to the most demanding palates. With this recipe, let yourself be transported by the bewitching aromas of mustard and the tenderness of the meat. Rabbit with mustard in the Thermomix is a true invitation to gustatory pleasure and the discovery of reimagined traditional flavors. So, don't hesitate any longer and embark on the preparation of this delicious dish. Rabbit with mustard with the Thermomix promises an unforgettable culinary experience and moments of sharing around flavorful cuisine.
Frequently asked questions
Should the rabbit be marinated before cooking ?
It is not mandatory, but you can marinate the rabbit for a few hours in a mixture of olive oil, mustard, and spices to give it more flavor. However, if you don't have time, you can also prepare the recipe directly without marinating.
How do you prepare Thermomix rabbit with mustard ?
To prepare rabbit with mustard, brown the rabbit pieces in the Thermomix bowl with olive oil, then add chopped onion and garlic. Next, add mustard, cream, chicken broth, and white wine. Let it cook for a specified time until the rabbit is tender.
Can I prepare this recipe in advance and reheat it later ?
Yes, you can prepare this recipe in advance and reheat it later. However, it is recommended to gently reheat it over low heat to prevent the meat from drying out.
Can vegetables be added to this rabbit with mustard recipe ?
Yes, you can add vegetables such as carrots, mushrooms, or potatoes to this recipe to make it a more complete dish. Add them during cooking according to the recipe instructions.
Can the cream be replaced with a vegan alternative ?
Yes, you can use a vegan cream alternative, such as soy cream or almond cream, for this recipe. Just make sure to check the specific instructions for the vegan cream you are using.
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