Veal blanquette in a white sauce with the thermomix
Immerse yourself in the elegance and delicacy of French cuisine with the Thermomix veal blanquette recipe. This iconic dish embodies the perfect harmony between tender pieces of veal, a creamy sauce, and flavorful vegetables. Thanks to the advanced technology of the Thermomix, preparing this blanquette becomes a breeze. The ingredients are precisely simmered, preserving the authentic flavors and delicate texture of the meat. Vegetables such as carrots, mushrooms, and onions bring a fresh and colorful touch to this refined dish. Let yourself be seduced by the smoothness of the velvety sauce, enriched with chicken broth, fresh cream, and a hint of lemon for a subtle acidity. Serve this veal blanquette with pilaf rice or steamed potatoes for a complete and balanced meal. With the Thermomix, you will achieve a veal blanquette worthy of the finest chefs, to be shared with family or friends.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made between october and march.Informations
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
Making
To cook a foolproof Thermomix blanquette recipe :
- Put the garlic and onion in the Thermomix bowl and blend for 5 seconds at speed 5.
- Add the sliced leeks.
- Put the oil in the bowl and set for 5 minutes at 100°C in reverse mode on simmer speed.
- Cut the meat into large cubes and put it in the bowl with the carrots cut into batons.
- Add the thyme, bay leaf, cloves, salt, pepper, water, and program for 50 minutes at 100°C in reverse mode on speed 1.
- 15 minutes before the timer stops, add the sliced mushrooms.
- When the timer stops, pour the mixture into a dish, carefully keeping the broth.
- Put 600g of broth in the Thermomix bowl and add the flour, butter, egg yolks, and heavy cream.
- Put the meat in the steaming basket and insert it into the Thermomix bowl, then cook for 10 minutes at 90°C on speed 4.
- Mix the sauce with the meat and serve immediately.
You can accompany this Thermomix meat with steamed rice using the steaming basket. Enjoy. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix veal blanquette is a classic dish of French cuisine that delights the taste buds with its sweetness and generosity. This delicious blend of tender veal meat, melting vegetables, and creamy sauce is a true delight for comfort food lovers. Thanks to the Thermomix, preparing the blanquette becomes a breeze, allowing you to cook this traditional dish with ease and speed. Let yourself be seduced by the delicate aromas that will fill your kitchen during cooking, and savor each flavorful bite with happiness. Whether it's for a family meal or a special occasion, Thermomix veal blanquette is a surefire crowd-pleaser. So, go ahead and treat yourself to this classic recipe revisited with modernity and simplicity thanks to your Thermomix !
Frequently asked questions
How long does it take to prepare Thermomix veal blanquette ?
The preparation time will depend on the cooking steps of the ingredients and the sauce preparation, but generally, it can take about 1 to 1.5 hours.
Do I need to cook the veal before adding it to the Thermomix ?
No, the veal is usually seared and cooked in the Thermomix for even cooking with the other ingredients.
What functions of the Thermomix should I use for this recipe ?
You will primarily use the "Steam Cooking," "Mixing," and "Varoma" functions to cook the ingredients and prepare the sauce.
How to achieve a creamy sauce in Thermomix veal blanquette ?
The creamy sauce is achieved by mixing cream, butter, and flour in the Thermomix bowl and cooking it until it thickens.
How to adjust the consistency of the sauce in veal blanquette ?
If you want a thicker sauce, add a little more flour. If you prefer a lighter sauce, adjust the amount of cream.
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