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Veal blanquette in a white sauce with the magimix
Discover the quintessence of French cuisine with the magimix veal blanquette recipe. This traditional and comforting dish is a true homage to the finesse and sweetness of flavors. Thanks to the power and precision of the magimix, making this recipe becomes a breeze. The pieces of veal delicately melt in a creamy sauce, infused with subtle aromas of vegetables, herbs, and spices. Let yourself be seduced by the tenderness of the meat, the creamy texture of the sauce, and the perfect balance of flavors. Pair this veal blanquette with fluffy rice or steamed potatoes for a complete and delicious meal. Treat yourself to an unforgettable gastronomic experience by preparing this iconic French recipe with your magimix.
Season
Enjoy this recipe of meat cooking with the magimix , to be made between october and march.
Informations
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
Making
To cook a foolproof magimix blanquette recipe :
- Put the garlic and onion in the magimix bowl and blend for 5 seconds at speed 2A or 34.
- Add the sliced leeks.
- Put the oil in the bowl and set for 5 minutes at 100°C in reverse mode on simmer speed.
- Cut the meat into large cubes and put it in the bowl with the carrots cut into batons.
- Add the thyme, bay leaf, cloves, salt, pepper, water, and program for 50 minutes at 100°C in reverse mode on speed 2A or 3.
- 15 minutes before the timer stops, add the sliced mushrooms.
- When the timer stops, pour the mixture into a dish, carefully keeping the broth.
- Put 600g of broth in the magimix bowl and add the flour, butter, egg yolks, and heavy cream.
- Put the meat in the steaming basket and insert it into the magimix bowl, then cook for 10 minutes at 90°C on speed 12.
- Mix the sauce with the meat and serve immediately.
You can accompany this magimix meat with steamed rice using the steaming basket. Enjoy. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix veal blanquette is a true invitation to gastronomic pleasure and conviviality. With its tender meat, velvety sauce, and flavorful vegetables, this iconic dish of French cuisine will delight the taste buds of both young and old. Thanks to the magimix, preparing the blanquette becomes child's play, allowing you to savor a traditional dish with astonishing simplicity. Feel free to add your personal touch by adapting the spices and herbs according to your preferences. magimix veal blanquette promises warm moments and shared delights. So, let yourself be guided by this essential recipe and enjoy with ease !
Frequently asked questions
How to adjust the consistency of the sauce in veal blanquette ?
If you want a thicker sauce, add a little more flour. If you prefer a lighter sauce, adjust the amount of cream.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Steam Cooking," "Mixing," and "steam basket tray" functions to cook the ingredients and prepare the sauce.
How to achieve a creamy sauce in magimix veal blanquette ?
The creamy sauce is achieved by mixing cream, butter, and flour in the magimix bowl and cooking it until it thickens.
How to serve magimix veal blanquette ?
Serve the veal blanquette hot, accompanied by rice, potatoes, pasta, or steamed vegetables. It is a complete and comforting dish.
What is the role of steam cooking in the veal blanquette recipe ?
Steam cooking is used to gently and evenly cook the vegetables and veal, preserving the flavors and nutrients.
Last comments and remarks on the recipe magimix
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