Meatballs tomato sauce with the thermomix
Welcome to our page dedicated to the recipe for meatballs in tomato sauce with Thermomix. If you are looking for a comforting and flavorful dish that will please the whole family, look no further ! This recipe for tasty meatballs bathing in a creamy tomato sauce is a true delight.
The meatballs, carefully prepared with minced meat, aromatic herbs, and spices, bring a tender texture and an explosion of flavors with every bite. As for the tomato sauce, it is prepared with fresh or canned tomatoes, onions, garlic, and spices, all simmered slowly to obtain a rich and flavorful sauce.
Thanks to the Thermomix, the preparation of this recipe becomes child's play. The different steps, from making the meatballs to preparing the sauce, are simplified and done in no time. You will be able to fully enjoy your meal without spending hours in the kitchen.
Serve these delicious Thermomix meatballs in tomato sauce with fresh pasta, rice, or even accompanied by a crunchy green salad for a balanced and complete meal. This recipe is also ideal for large gatherings and special occasions.
So, prepare your Thermomix, put on your apron, and let yourself be seduced by this recipe for meatballs in tomato sauce with Thermomix. A generous and flavorful dish that will delight your guests and surely awaken their taste buds !
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Ingredients for 4 people
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Making
- Put the previously broken bread in the bowl of the thermomix and set 7 seconds at speed 7. Reserve in a bowl.
- Peel the garlic and put it in the thermomix bowl, then set 5 seconds at speed 7.
- Add the ground beef, egg, salt, pepper, and set, in reverse function, 30 seconds at speed 3.
- Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the thermomix basket.
- Rinse the thermomix bowl.
- Wash the tomatoes, cut them into 4 pieces, and put them in the thermomix bowl. Add salt, pepper, and Provencal herbs.
- Put the basket with the meatballs in the thermomix bowl and set 30 minutes at speed 3 at 90°C.
- When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 6.
Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
There you have it, you have discovered our recipe for meatballs in tomato sauce with Thermomix! We hope that this page has made your mouth water and inspired you to give it a try. The tender meatballs and flavorful tomato sauce are a perfect combination for a comforting and delicious meal.
With the Thermomix, you can prepare this dish effortlessly and in no time. The simplified steps and ease of use of this appliance will allow you to fully enjoy your time in the kitchen without sacrificing the quality of flavors.
Feel free to personalize the recipe by adding your own ingredients or adjusting the spices according to your preferences. You can also prepare a large quantity of meatballs in tomato sauce to freeze and enjoy on busier days.
Whether it's for a family lunch, a dinner with friends, or simply to treat yourself, meatballs in tomato sauce with Thermomix will delight the taste buds of everyone. So, grab your pots and pans and indulge in this recipe full of flavors and conviviality !
Frequently asked questions
How can I thicken my tomato sauce if it's too watery ?
If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.
How many people does this recipe serve ?
It will depend on the size of the meatballs you make, but generally, this recipe will yield about 4 to 6 generous servings.
Can I freeze the meatballs before cooking ?
Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.
What can I serve with these meatballs besides pasta ?
You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.
What type of seasoning goes well with meatballs ?
You can add various seasonings to your meat mixture such as garlic powder, smoked paprika, or even a bit of grated Parmesan for added flavor.
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