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Home Recipes thermomix Meats Veal blanquette in a white sauceFaq

FAQ on the veal blanquette in a white sauce with the thermomix


Informations

🥣 Making
15 minutes

🍳 Cooking
60 minutes

🕛 Duration
75 minutes

Difficulty
2/10

🥕 Ingredients
15

👣 Steps
10

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 763 cal (3193 J)
Cholesterol: 257.9mg
Total Fat: 55.5g
Saturated fat: 25.8g
Dietary Fiber: 4.6g
Total Sugars: 6.9g
Total Carbohydrate: 30g
Vitamin D: 34.5µg
Iron: 3.9mg
Calcium: 118.1mg
Protein: 37g
Sodium: 188.6mg
Weight Watchers
WW SmartPoints : 27
Weight Watchers
WW ProPoints : 21

If you want to test this thermomix recipe as 1 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

700G of meat stew (veal shoulder, veal brisket)
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare Thermomix veal blanquette ?

To prepare Thermomix veal blanquette, you will need ingredients such as veal pieces, vegetables, broth, cream, butter, and spices. The recipe involves cooking the ingredients and preparing the creamy sauce.

What functions of the Thermomix should I use for this recipe ?

You will primarily use the "Steam Cooking," "Mixing," and "Varoma" functions to cook the ingredients and prepare the sauce.

How long does it take to prepare Thermomix veal blanquette ?

The preparation time will depend on the cooking steps of the ingredients and the sauce preparation, but generally, it can take about 1 to 1.5 hours.

What is the role of steam cooking in the veal blanquette recipe ?

Steam cooking is used to gently and evenly cook the vegetables and veal, preserving the flavors and nutrients.

How to achieve a creamy sauce in Thermomix veal blanquette ?

The creamy sauce is achieved by mixing cream, butter, and flour in the Thermomix bowl and cooking it until it thickens.

Can I add other vegetables to the veal blanquette recipe ?

Yes, you can add other vegetables such as mushrooms, peas, or carrots to vary the flavors and textures.

How to adjust the consistency of the sauce in veal blanquette ?

If you want a thicker sauce, add a little more flour. If you prefer a lighter sauce, adjust the amount of cream.

Do I need to cook the veal before adding it to the Thermomix ?

No, the veal is usually seared and cooked in the Thermomix for even cooking with the other ingredients.

Can I prepare veal blanquette in advance ?

Yes, you can prepare veal blanquette in advance and reheat it when serving. This can even enhance the flavors.

How to serve Thermomix veal blanquette ?

Serve the veal blanquette hot, accompanied by rice, potatoes, pasta, or steamed vegetables. It is a complete and comforting dish.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01