Making : 10 minutes Cooking : 30 minutes 6 persons
Ingredient
For the Thermomix puff pastry :
250g of flour 250g of butter 125g of water 1 tsp of sal
For the Thermomix tart :
500g of plums 200g of brown sugar 120g of almond powder
For the puff pastry :
Cut the butter into small cubes and place it in the freezer for 3 hours.Step 1/16
00:30
5
Put the flour, salt, water, and butter in the Thermomix and mix for 30 seconds at speed 5.Step 2/16
Flour the work surface and roll out the dough into a rectangle shape.Step 3/16
Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.Step 4/16
Roll out the dough into a rectangle shape again.Step 5/16
Repeat the last 2 steps at least 3 times.Step 6/16
30:00
Let the dough chill for 30 minutes in the refrigerator.Step 7/16
Flour your work surface and your tart pan.Step 8/16
Roll out the dough and place it in the bottom of the tart pan.Step 9/16
Prick it with a fork.Step 10/16
For the plum tart :
190°C
Preheat the oven to 190°C.Step 11/16
Sprinkle the tart with almond powder.Step 12/16
Wash the plums, cut them in half, and remove the pit.Step 13/16
Arrange them on the dough, pressing them tightly together.Step 14/16
