Plum tart with the magimix
Are you looking for a delicious and simple recipe to enhance the seasonal plums ? Look no further, the magimix plum tart is here to satisfy your taste buds. This tasty tart combines the sweetness of juicy plums with a crispy and melting pastry, all prepared easily and quickly thanks to your magimix.
The plum, a summer emblematic fruit, is highlighted in this recipe that showcases its sweet and tangy flavor. Paired with a homemade pastry crust prepared with the magimix, they offer a perfect marriage of freshness and indulgence. Whether it's for a family dessert, a snack with friends, or a special occasion, the plum tart will delight all fruit dessert lovers.
With the magimix, preparing this tart is a breeze. The different steps, from making the pastry crust to cutting and arranging the plums, are simplified and facilitated. You can thus delight your guests without spending hours in the kitchen.
So, indulge in this plum tart recipe with magimix and savor every bite of this fruity and flavorful dessert. Follow our detailed instructions, let the magimix do the work, and enjoy the pleasure of tasting a homemade, fresh, and delicious plum tart.
Don't wait any longer to embark on this culinary adventure and let yourself be seduced by the simplicity and flavor of this plum tart with magimix. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between july and october.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250g of butter
125g of water
1 tsp of sal
500g of plums
200g of brown sugar
120g of almond powder
Making
For the puff pastry :
- Cut the butter into small cubes and place it in the freezer for 3 hours.
- Put the flour, salt, water, and butter in the magimix and mix for 30 seconds at speed 14.
- Flour the work surface and roll out the dough into a rectangle shape.
- Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.
- Roll out the dough into a rectangle shape again.
- Repeat the last 2 steps at least 3 times.
- Let the dough chill for 30 minutes in the refrigerator.
- Flour your work surface and your tart pan.
- Roll out the dough and place it in the bottom of the tart pan.
- Prick it with a fork.
For the plum tart :
- Preheat the oven to 190°C.
- Sprinkle the tart with almond powder.
- Wash the plums, cut them in half, and remove the pit.
- Arrange them on the dough, pressing them tightly together.
- Sprinkle with brown sugar.
- Bake for 30 minutes.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix plum tart is a recipe that combines simplicity, flavor, and indulgence. Fresh plums bring a fruity and sweet touch, while the crispy pastry prepared with the magimix adds a deliciously melting texture. With this recipe, you can treat your loved ones during a friendly meal or a special occasion.
Thanks to the magimix, making this tart becomes child's play. The different steps, from preparing the pastry to harmoniously arranging the plums, are simplified and ensure perfect results every time. The magimix is your culinary ally to achieve a plum tart worthy of the best pastry shops.
Feel free to follow our detailed recipe and let your magimix guide you in preparing this succulent tart. The fruity flavors and enchanting aroma of the plum will make this tart a real treat for your taste buds.
So, indulge yourself with this classic recipe of plum tart with magimix and enjoy every bite of this delicious dessert. Whether for a special occasion or simply for the pleasure of cooking, this plum tart will delight your taste buds and bring joy to your loved ones. Enjoy your meal !
Frequently asked questions
How Long Does it Take to Prepare plum tart with magimix ?
The preparation time will depend on the steps of making the pastry, filling, and baking, but generally, it can take around 1 to 1.5 hours.
Should I glaze the plum tart with apricot jam ?
Yes, by glazing the plum tart with slightly heated apricot jam, you will add shine and flavor to the surface.
Do I need to cook the plums before putting them in the plum tart with magimix ?
Generally, you do not need to cook the plums before putting them in the tart. The plums will cook during the baking of the tart in the oven.
Can I serve the plum tart with magimix with ice cream or whipped cream ?
Yes, you can serve the plum tart with a scoop of vanilla ice cream, whipped cream, or even yogurt to complement the sweetness of the plums.
Can I add spices like cinnamon to the plum filling of the plum tart with magimix ?
Yes, you can add spices like cinnamon, cardamom, or even vanilla to add flavor to the plum filling.
Last comments and remarks on the recipe magimix
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