MenuMeringue with the thermomix
Discover our failproof recipe for Thermomix meringue, a cloud of sweetness to be enjoyed at any time of the day. Thanks to the power and precision of the Thermomix, you can easily make meringues that are crispy on the outside and soft on the inside.
Our detailed guide will accompany you step by step to achieve perfect meringues every time. The Thermomix takes care of beating the egg whites to the ideal consistency and cooking them with precision, resulting in a delicate and delicious outcome.
Whether it's to accompany a cup of tea, decorate your desserts, or create magnificent showpieces, our Thermomix meringue recipe will be your ally in pastry-making. Enjoy these delicious meringues and be captivated by their light texture and sweet flavor. A treat for the taste buds to be savored without moderation.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for 4 people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :
Preheat your oven to 120°C (248°F)
Preparation of Thermomix meringue :
- Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 2.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the Thermomix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Pair your meringues with a delicate, vanilla-flavored whipped cream or a generous layer of creamy pastry cream. Let your creativity run wild by adding fresh fruits, crushed nuts, or caramel sauces to elevate these crispy delights. Savour each bite of meringue with delight and let yourself be transported into a world of indulgence. Enjoy these little sweet wonders, made with love in your Thermomix, to delight your loved ones during your moments of sharing. Bon appétit !
Frequently asked questions
How long do meringues take to bake in the Thermomix ?
Meringues in the Thermomix should be baked for about 1 to 2 hours, depending on their size. It is important to bake them slowly to ensure even drying.
Can I add flavors or colors to my meringues in the Thermomix ?
Yes, you can add flavors such as vanilla extract, almond extract, or lemon zest to your meringues in the Thermomix. You can also add a few drops of food coloring to tint them.
What can I do with leftover meringues in the Thermomix ?
You can use leftover meringues in the Thermomix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
At what speed should I beat the egg whites in the Thermomix to make meringues ?
To make meringues in the Thermomix, you can start beating the egg whites at a low speed, then gradually increase the speed until they are stiff.
How can I store my meringues in the Thermomix ?
You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.
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