FAQ on the meringue with the thermomix
Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
4 egg whites
Salt
Frequently asked questions
How can I make meringues in the Thermomix ?
To make meringues in the Thermomix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.
At what speed should I beat the egg whites in the Thermomix to make meringues ?
To make meringues in the Thermomix, you can start beating the egg whites at a low speed, then gradually increase the speed until they are stiff.
How long should I beat the egg whites to make meringues in the Thermomix ?
You should beat the egg whites in the Thermomix for about 5 to 10 minutes, until they are stiff and form firm peaks when you lift the beaters.
What is the ideal temperature for baking meringues in the Thermomix ?
The ideal temperature for baking meringues in the Thermomix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
How long do meringues take to bake in the Thermomix ?
Meringues in the Thermomix should be baked for about 1 to 2 hours, depending on their size. It is important to bake them slowly to ensure even drying.
How can I give different shapes to my meringues in the Thermomix ?
You can use a piping bag fitted with a star-shaped nozzle to give different shapes to your meringues in the Thermomix. You can also spoon them onto the baking tray for a more rustic look.
Can I add flavors or colors to my meringues in the Thermomix ?
Yes, you can add flavors such as vanilla extract, almond extract, or lemon zest to your meringues in the Thermomix. You can also add a few drops of food coloring to tint them.
How can I store my meringues in the Thermomix ?
You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.
What can I do with leftover meringues in the Thermomix ?
You can use leftover meringues in the Thermomix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
Can I freeze my meringues in the Thermomix ?
Yes, you can freeze your meringues in the Thermomix. Place them in a freezer bag or airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying.