Meringue

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5min

120min

Making : 5 minutes
Cooking : 120 minutes
4 persons

Ingredient

300g of sugar
4 egg whites
Salt

To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :

120°C

Preheat your oven to 120°C (248°F)

Preparation of Thermomix meringue :

Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).Step 1/8

Add a pinch of salt.Step 2/8

5:00

Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.Step 3/8

1:00

Then, add the remaining sugar and mix for 1 minute on speed 2.Step 4/8

Place a sheet of parchment paper on your baking tray.Step 5/8

Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.Step 6/8

Baking the Thermomix meringue :

25:00

Bake for 25 minutes.Step 7/8

100°C

Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.Step 8/8

Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)