Chocolate mousse with the thermomix

Welcome to our recipe for chocolate mousse with Thermomix, a true chocolate delight with a light and airy texture. Thanks to the versatility and ease of use of your Thermomix food processor, you can create this irresistible chocolate mousse in no time. Keywords such as chocolate mousse and Thermomix are at the heart of this delicious recipe.

Imagine dipping your spoon into a creamy and melting chocolate mousse, where each bite is a true delight for the taste buds. The Thermomix makes the process easy by precisely mixing and whisking the ingredients to achieve the perfect consistency.

The secret to this recipe lies in using quality chocolate, combined with fresh eggs and a touch of sugar to balance the flavors. Let the Thermomix do all the work while you relax and savor the anticipation of this chocolatey sweetness.

Whether it's for a special occasion or simply to satisfy your chocolate craving, Thermomix chocolate mousse is the ultimate dessert. You can also personalize your mousse by adding a touch of coffee, orange zest, or even cinnamon for an even richer taste experience.

Don't resist this chocolate temptation any longer and let the Thermomix guide you to a perfect chocolate mousse, both simple and delicious. Get ready to impress your guests and indulge in this divine chocolate mousse with Thermomix.

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Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

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Informations

🥣 Making
20 minutes
🍳 Cooking
5 minutes
🕛 Duration
25 minutes
⬈ Difficulty
6/10
🥕 Ingredients
6
👣 Steps
26
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

500g of cream with more than 35% fat
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Cook Expert version

Making

Put a glass bowl in the fridge to cool it.
Put the bowl of thermomix, the whip and the cream in the freezer for 10 minutes.
See the full recipe

Thermomix whipped cream :

Once the bowl is very cold, insert the whip into the bowl.
Put cream in bowl and 40g of vanilla sugar.
Program 5 minutes by gradually increasing the speed up to 4.
Check the consistency of cream.
If it is not strong enough, put a few more seconds.
Refrigerate.
Rinse and wipe the bowl of the Thermomix.
Remove the whip.
Put powdered sugar in the bowl and set the 1 minute at speed 8.
Keep into a bowl.

Thermomix egg whites :

Insert the whip into the bowl of the Thermomix.
Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 3.5.

Thermomix chocolate mousse :

When the egg whites are firm, add the icing sugar.
Place chocolate in the bowl of the thermomix and blend 5 seconds to speed 8.
When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 3.
Book into the glass bowl which is in the fridge.
Keep the bowl.
Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 3.
Then mix it with melted chocolate mixture for 1 minute at speed 3.
Add this mixture to the whipped cream by mixing with a wooden spoon.
Add half of this preparation to whites and mix gently.
When there is no white marks, pour the other half of the preparation.
Mix again.
Pour into ramekins and place 24 hours in refrigerator.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.

In summary, the recipe for chocolate mousse with Thermomix is the perfect combination of simplicity and delight. With this revolutionary appliance, you can easily create a chocolate mousse worthy of the finest restaurants.

The creamy and melting texture of the mousse, combined with the intensity of the chocolate, will enchant the taste buds of both young and old. Thanks to the Thermomix, you will achieve a perfectly smooth and airy consistency without having to spend hours whisking egg whites.

This recipe is ideal for ending a meal beautifully or surprising your guests on a special occasion. And the best part is that you only need a few simple ingredients and your Thermomix to make it.

Feel free to experiment by adding personal touches to your chocolate mousse, whether it's with hazelnut pieces, chocolate shavings, or even a splash of liqueur for the more adventurous.

In just a few minutes, you can enjoy a divinely delicious chocolate mousse, worthy of the greatest pastry chefs. So, indulge in this sweet temptation and delight yourself with chocolate mousse with Thermomix. A must-have dessert that will make the eyes of all chocolate lovers sparkle.

18 tips and tricks TM5 FAQ

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Frequently asked questions

Should I use cream in chocolate mousse with Thermomix ?

Adding cream is optional. It can be added for a creamier texture, but chocolate mousse can also be prepared without cream.

How to achieve a light and fluffy texture in chocolate mousse ?

The light texture is achieved by gently folding the beaten egg whites into the mixture of melted chocolate and egg yolks to preserve the lightness of the mousse.