Chocolate mousse with the magimix
Welcome to our recipe for chocolate mousse with magimix, a true chocolate delight with a light and airy texture. Thanks to the versatility and ease of use of your magimix food processor, you can create this irresistible chocolate mousse in no time. Keywords such as chocolate mousse and magimix are at the heart of this delicious recipe.
Imagine dipping your spoon into a creamy and melting chocolate mousse, where each bite is a true delight for the taste buds. The magimix makes the process easy by precisely mixing and whisking the ingredients to achieve the perfect consistency.
The secret to this recipe lies in using quality chocolate, combined with fresh eggs and a touch of sugar to balance the flavors. Let the magimix do all the work while you relax and savor the anticipation of this chocolatey sweetness.
Whether it's for a special occasion or simply to satisfy your chocolate craving, magimix chocolate mousse is the ultimate dessert. You can also personalize your mousse by adding a touch of coffee, orange zest, or even cinnamon for an even richer taste experience.
Don't resist this chocolate temptation any longer and let the magimix guide you to a perfect chocolate mousse, both simple and delicious. Get ready to impress your guests and indulge in this divine chocolate mousse with magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
20 minutes
🍳 Cooking
5 minutes
🕛 Duration
25 minutes
⬈ Difficulty
6/10
🥕 Ingredients
6
👣 Steps
26
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs
Making
- Put a glass bowl in the fridge to cool it.
- Put the bowl of magimix, the whip and the cream in the freezer for 10 minutes.
magimix whipped cream :
- Once the bowl is very cold, insert the whip into the bowl.
- Put cream in bowl and 40g of vanilla sugar.
- Program 5 minutes by gradually increasing the speed up to 4.
- Check the consistency of cream.
- If it is not strong enough, put a few more seconds.
- Refrigerate.
- Rinse and wipe the bowl of the magimix.
- Remove the whip.
- Put powdered sugar in the bowl and set the 1 minute at speed 17.
- Keep into a bowl.
magimix egg whites :
- Insert the whip into the bowl of the magimix.
- Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 7.5.
magimix chocolate mousse :
- When the egg whites are firm, add the icing sugar.
- Place chocolate in the bowl of the magimix and blend 5 seconds to speed 17.
- When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 7.
- Book into the glass bowl which is in the fridge.
- Keep the bowl.
- Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 7.
- Then mix it with melted chocolate mixture for 1 minute at speed 7.
- Add this mixture to the whipped cream by mixing with a wooden spoon.
- Add half of this preparation to whites and mix gently.
- When there is no white marks, pour the other half of the preparation.
- Mix again.
- Pour into ramekins and place 24 hours in refrigerator.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for chocolate mousse with magimix is a true invitation to indulgence and simplicity. Thanks to the magic of this versatile culinary robot, you can prepare a chocolate mousse worthy of the greatest pastry chefs effortlessly and in record time.
Whether you are a chocolate lover or want to impress your guests, this recipe is a must-have choice. The light and airy texture of the mousse, combined with the intensity of the chocolate, will delight your taste buds with every bite.
With magimix, you can be assured of achieving a perfect chocolate mousse every time. The robot takes care of mixing and whisking the ingredients with precision, guaranteeing you a creamy and delicious result.
Feel free to personalize your mousse by adding toppings or varying the types of chocolate. You can also let your creativity run wild by using magimix to create original and visually appealing presentations.
So, indulge in this sweet temptation and delight yourself with this chocolate mousse with magimix. An exceptional taste experience at your fingertips, to satisfy all your chocolate cravings.
Frequently asked questions
Can I customize the chocolate mousse with magimix with toppings ?
Yes, you can garnish the chocolate mousse with chocolate shavings, fresh fruits, whipped cream, or even chopped nuts for added flavor and texture.
How to serve chocolate mousse with magimix ?
Serve the chocolate mousse in stoppers, ramekins, or individual glasses. It is delicious as a dessert or as a finishing touch to a meal to satisfy chocolate lovers.
How to prepare chocolate mousse with magimix ?
To prepare chocolate mousse with magimix, you will need dark chocolate, egg yolks, sugar, egg whites, and optionally a little cream. The recipe involves melting the chocolate, preparing the egg yolks, whisking the egg whites to stiff peaks, and delicately incorporating the ingredients.
Should I let the chocolate mousse rest in the refrigerator ?
Yes, you will need to let the chocolate mousse rest in the refrigerator for at least 2 to 3 hours, or even overnight, for it to set properly.
Can chocolate mousse with magimix be frozen ?
It is generally not recommended to freeze chocolate mousse as it can alter its texture.
Last comments and remarks on the recipe magimix
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