Chocolate mousse

20min

5min

Making : 20 minutes
Cooking : 5 minutes
4 persons

Ingredient

500g of cream with more than 35% fat
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs

Put a glass bowl in the fridge to cool it.Step 1/26

10:00

Put the bowl of thermomix, the whip and the cream in the freezer for 10 minutes.Step 2/26

Once the bowl is very cold, insert the whip into the bowl.Step 3/26

Put cream in bowl and 40g of vanilla sugar.Step 4/26

5:00

Program 5 minutes by gradually increasing the speed up to 4.Step 5/26

Check the consistency of cream.Step 6/26

If it is not strong enough, put a few more seconds.Step 7/26

Refrigerate.Step 8/26

Rinse and wipe the bowl of the Thermomix.Step 9/26

Remove the whip.Step 10/26

1:00

Put powdered sugar in the bowl and set the 1 minute at speed 8.Step 11/26

Keep into a bowl.Step 12/26

Insert the whip into the bowl of the Thermomix.Step 13/26

3:30

3.5

Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 3.5.Step 14/26

When the egg whites are firm, add the icing sugar.Step 15/26

00:05

Place chocolate in the bowl of the thermomix and blend 5 seconds to speed 8.Step 16/26

5:00

50°C

When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 3.Step 17/26

Book into the glass bowl which is in the fridge.Step 18/26

Keep the bowl.Step 19/26

00:30

Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 3.Step 20/26

1:00

Then mix it with melted chocolate mixture for 1 minute at speed 3.Step 21/26

Add this mixture to the whipped cream by mixing with a wooden spoon.Step 22/26

Add half of this preparation to whites and mix gently.Step 23/26

When there is no white marks, pour the other half of the preparation.Step 24/26

Mix again.Step 25/26

Pour into ramekins and place 24 hours in refrigerator.Step 26/26