MenuCherry clafoutis with the thermomix
Welcome to our dedicated page for the cherry clafoutis recipe with Thermomix ! If you're looking for a simple, flavorful, and characterful dessert, you've come to the right place.
Thermomix cherry clafoutis is an iconic French dessert, and our version highlights the delicious cherries. Imagine juicy and sweet fruits nestled in a light and fragrant batter. The entire dish is cooked with precision thanks to the Thermomix, which ensures even and perfectly controlled baking.
With its spacious bowl and multiple functionalities, the Thermomix greatly simplifies the process of making this clafoutis. No need to use multiple utensils or go through complicated steps. The Thermomix takes care of everything, from mixing the batter to baking the dessert, and even pits the cherries in the blink of an eye.
Whether it's for a dinner with friends, a family gathering, or simply to satisfy a craving for something sweet, this cherry clafoutis with Thermomix is a perfect choice. It can be enjoyed warm or cold, on its own or accompanied by a scoop of vanilla ice cream. The flavors of the cherries blend wonderfully with the moist texture of the batter, creating an explosion of flavors in every bite.
So, if you want to impress your guests with a dessert that is as delicious as it is easy to make, join us on this culinary adventure. Prepare your Thermomix, choose ripe cherries, and let us guide you step by step to create a Thermomix cherry clafoutis that you will remember for a long time.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between june and august.Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys to make a delicious cherry clafoutis with Thermomix. This recipe will delight your taste buds and those of your guests with a gourmet and authentic dessert.
Don't forget to select ripe cherries and prepare your Thermomix for a perfect cooking. Let yourself be guided by the simple and precise steps of the recipe and enjoy the enchanting aroma that will fill your kitchen during the preparation.
Once the clafoutis is cooked and slightly cooled, you can enjoy it warm or cold, accompanied by a scoop of vanilla ice cream or simply sprinkled with powdered sugar. Every bite will be a delight, combining the sweetness of the cherries with the smooth texture of the batter.
Feel free to share this recipe with your loved ones and invite them to discover the gustatory pleasures of cherry clafoutis with Thermomix. You will surely be complimented for your culinary talent and your choice of a delicious recipe.
So, put on your aprons and get your Thermomix ready, and embark on the preparation of this clafoutis that will delight lovers of fruity desserts. Enjoy your meal !
Frequently asked questions
Do I need to preheat the mold before pouring the clafoutis batter ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate easy removal later on.
How can I achieve a moist result for my cherry clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.
How should I serve the cherry clafoutis ?
The cherry clafoutis with Thermomix can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of fresh cream.
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk like almond milk or oat milk, that will also work in this recipe.
Can I use frozen cherries instead of fresh cherries in my clafoutis recipe ?
Yes, you can use frozen cherries if you don't have access to fresh cherries. Thaw them before use and make sure to drain any excess water.
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