Cherry clafoutis

Making
5min
Cooking
30min
People
4
Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient



500g of cherries
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Temperature
210°C
Preheat the oven to 210°C (410°F).Step 1/7
Grease your cake pan.Step 2/7
Wash the cherries and place them at the bottom of your cake pan.Step 3/7
Total
00:30
Speed
4
Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.Step 4/7
Pour the mixture into the cake pan.Step 5/7
Total
10:00
Temperature
210°C
Bake for 10 minutes at 210°C (410°F).Step 6/7
Total
20:00
Temperature
180°C
Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.Step 7/7
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)