Beans and potatoes puree with the thermomix
Enjoy a light and flavorful puree with our delicious Thermomix recipe for green bean and potato puree. This harmonious combination of fresh green beans and creamy potatoes offers a velvety texture and delicate taste that will please the whole family.
With the Thermomix, preparing this puree becomes child's play. The green beans are cooked to perfection, retaining their beautiful green color and crunch. The potatoes are steamed to a melt-in-your-mouth, creamy texture. The Thermomix also makes the preparation process easier by reducing cooking time and providing a consistent and tasty result.
Not only is this puree delicious, but it is also an excellent source of essential nutrients. Green beans are rich in fiber, vitamins A and C, as well as minerals such as iron and potassium. Potatoes, on the other hand, provide energizing carbohydrates, B vitamins, and potassium. This puree is therefore a nutritious choice to accompany your meals.
Whether you are looking for a healthy and tasty side dish or wanting to diversify your diet by introducing more vegetables, this Thermomix recipe for green bean and potato puree is perfect. It will delight your taste buds while providing the benefits of a balanced and nutritious cuisine.
So, indulge yourself with this creamy and flavorful puree prepared with the Thermomix. Treat your palate and those of your loved ones with this comforting and deliciously healthy dish. Bon appétit !
Season
Enjoy this recipe of baby cook cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for people
100G water
50G of potatoes
Making
- Remove the stalk and wash green beans.
- Peel and wash the potatoes and cut into 4.
- Put everything in the Thermomix bowl and add water. Schedule 15 minutes at 90 ° C on Speed 1.
- Mix everything 20 seconds on speed 7.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Do I need to peel the potatoes before cooking them for this recipe ?
Yes, it is recommended to peel the potatoes before cooking them to achieve a smooth texture in the puree. Use a vegetable peeler to make the task easier.
How can I adjust the consistency of the puree ?
If you prefer a thicker puree, use less milk. If you prefer a smoother and creamier consistency, add a little more milk during preparation.
Can I use plant-based milk instead of traditional milk ?
Yes, you can use plant-based milk, such as almond milk or soy milk, for a vegan version or if you prefer to avoid dairy products.
How do I store the green bean and potato puree with the Thermomix ?
Store the green bean and potato puree in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the Thermomix at low temperature or gently warm it on the stove.
How do I cook the green beans and potatoes with the Thermomix ?
Cut the green beans into pieces and the potatoes into cubes. Place them in the steaming basket of the Thermomix. Add water to the bowl, place the steaming basket with the vegetables, and set it for steaming.
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