Chicken breast with coconut milk and curry with the thermomix
Welcome to our page dedicated to the recipe for chicken breasts with coconut milk and curry prepared with the Thermomix. If you're looking for a dish that is both flavorful, quick, and easy to make, you've come to the right place!
With the Thermomix, cooking becomes child's play. Its advanced features and user-friendly design allow you to prepare delicious meals in no time. And this recipe for chicken breasts with coconut milk and curry is no exception.
Imagine tender and juicy pieces of chicken breasts, cooked to perfection in a creamy sauce made with coconut milk and enhanced by fragrant curry spices. The subtle blend of the sweetness of coconut milk and the heat of the spices offers an explosion of flavors in every bite.
Whether you're a novice in the kitchen or an experienced enthusiast, this recipe is within everyone's reach thanks to the invaluable help of the Thermomix. Simply follow the steps and let the robot take care of the cooking while you enjoy the rest of your day.
Serve these Thermomix chicken breasts with coconut milk and curry with fragrant rice, steamed vegetables, or a fresh salad for a complete and balanced meal. You can also add your personal touch by varying the vegetables or adjusting the intensity of the spices to your taste.
So get ready to impress your taste buds and those of your guests with this delicious and comforting recipe. Let the Thermomix simplify your life in the kitchen and enjoy flavorful moments with family or friends. Bon appétit!
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
23 minutes
🕛 Duration
28 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
200G of coconut milk
20G oil
2 curry powder case
1 teaspoon of Cayenne pepper
1 onion
1 garlic clove
1 tomato
Salt and pepper
Making
- Peel the garlic and onion, then put them in the bowl of the Thermomix and blend 5 seconds on speed 5.
- Peel the tomatoes and then put it in the bowl of the Thermomix.
- Add oil and program 3 minutes, 70°C to gentle stir setting on reverse function.
- Put the coconut milk, curry, chili, salt and pepper in the bowl of the Thermomix.
- Cut chicken pieces about 5cm. Put them in the Thermomix bowl and set 20 minutes 90°C to gentle stir setting and reverse function.
Pour into a dish and taste it
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for chicken breasts with coconut milk and curry in the Thermomix is an ideal option for a delicious and quick meal. Thanks to the versatility and ease of use of the Thermomix, you can prepare this tasty dish in no time. The tender and juicy chicken pieces, combined with the creamy and flavorful sauce made with coconut milk and curry, guarantee an explosion of flavors in your mouth.
Whether you are a novice in the kitchen or an experienced cook, the Thermomix will make your job easier with its advanced features. Simply follow the steps of the recipe and let the robot take care of the cooking while you enjoy the rest of your day.
Serve these delicious chicken breasts with rice, steamed vegetables, or a fresh salad for a balanced and satisfying meal. Feel free to personalize the recipe by adding your favorite vegetables or adjusting the intensity of the spices to your taste.
So, indulge in this tempting recipe and enjoy great moments around the table while savoring this delicious chicken breast with coconut milk and curry. Trust the Thermomix to simplify your life in the kitchen and delight your taste buds. Bon appétit !
Frequently asked questions
How long does it take to prepare chicken breasts with coconut milk and curry in the Thermomix ?
The preparation time will depend on the steps for cooking the chicken and preparing the sauce, but generally, it can take about 30 to 40 minutes.
How do I prepare the coconut milk and curry sauce ?
The sauce is prepared by mixing coconut milk, spices, vegetables, and herbs in the Thermomix bowl, and then cooking until the sauce is creamy.
Should I marinate the chicken before cooking ?
You can marinate the chicken in a spice or yogurt mixture before cooking to add flavor, but it is not mandatory.
Can I add additional vegetables to this recipe ?
Yes, you can add vegetables such as bell peppers, peas, spinach, etc., to the sauce for added color and nutrition.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Sear", "Mix", and "Varoma" functions to cook the ingredients.
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