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Pumpkin cake with the thermomix
Welcome to the culinary world where pumpkin transforms into a delicious cake with Thermomix ! Are you looking for an innovative and flavorful way to enjoy this iconic autumn vegetable? Look no further! This pumpkin cake, prepared with the help of your faithful ally, the Thermomix, offers you a unique taste experience. The pumpkin, with its creamy texture and slightly sweet flavor, pairs perfectly with the warm aromas of spices such as cinnamon, nutmeg, and ginger. Thanks to the ease of use of the Thermomix, you will achieve a moist and flavorful cake in no time. Whether it's for breakfast, a snack, or an elegant dessert, this pumpkin cake will win over even the most discerning palates. You can also personalize your creation by adding chocolate chips, nuts, or even a creamy frosting for an extra touch of indulgence. Let yourself be seduced by this bold marriage between pumpkin and pastry and surprise your loved ones with this irresistible cake. So, grab your Thermomix and let the magic happen in your kitchen. The Thermomix pumpkin cake awaits you to offer a culinary experience that is both comforting and surprising.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Nutritional composition for 1 part
Ingredients for people
600g of pumpkin
200g of flour
100 g of sugar
100g of butter
4 eggs
1 packet of dry yeast
Vanilla
Making
Make a delicious pumpkin cake with your Thermomix food processor :
Preheat the oven to 190°C
- Put water in the Thermomix bowl.
- Peel and cut the pumpkin into cubes and place them in the steaming basket.
- Close the bowl and cook at 90°C on speed 2 for 15 minutes.
- When it beeps, drain the water and pour the pumpkin into the Thermomix bowl, then add the butter. It will melt on its own with the heat.
- Set it for 20 seconds on speed 4.
- Add the eggs, sugar, and a few drops of vanilla extract, and program for 30 seconds on speed 3.
- Add the flour and baking powder and set it for 30 seconds on speed 4.
- Pour the batter into a cake mold and bake for about 40 minutes.
Enjoy this warm pumpkin cake prepared quickly with your TM31, TM5, or TM6 food processor. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The pumpkin cake made with your Thermomix is a wonderful way to celebrate the autumn season and savor the delights of homemade cooking. Its moist texture and delicately flavored taste will delight all food lovers. Whether you enjoy it for breakfast, as a snack, or for dessert, this cake will satisfy your taste buds and add a touch of originality to your meals. Don't forget to accompany your cake with a cup of hot tea or coffee for an even more enjoyable taste experience. So, let yourself be seduced by the simplicity of the recipe and the magic of your Thermomix, which will do all the work for you. Get ready to impress your loved ones with this delicious pumpkin cake and indulge your senses with every bite. Enjoy your meal !
Frequently asked questions
Can I adjust the quantities to make a larger or smaller pumpkin cake with Thermomix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the baking times accordingly.
Can I substitute some ingredients in the pumpkin cake recipe with Thermomix ?
Yes, you can usually substitute ingredients such as oil with butter, or sugar with natural sweeteners, but it may affect the texture and flavor of the cake.
Can I personalize the pumpkin cake recipe with other ingredients ?
Yes, you can add ingredients like nuts, raisins, chocolate chips, or even citrus zest to vary the flavors and texture.
How to achieve a moist pumpkin cake with Thermomix ?
To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to mix the ingredients and the oven's "Bake" function to bake the cake.
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