To make a pumpkin cake with Thermomix, you will need ingredients such as pumpkin puree, flour, sugar, eggs, oil, baking powder, and spices (cinnamon, nutmeg, etc.). The recipe involves preparing the batter, mixing it, and baking it.

You will mainly use the "Mix" function to mix the ingredients and the oven's "Bake" function to bake the cake.

The preparation time will depend on the mixing and baking steps, but generally, it can take around 1 to 1.5 hours, including baking.

To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.

Yes, you can add ingredients like nuts, raisins, chocolate chips, or even citrus zest to vary the flavors and texture.

To prepare the pumpkin puree, cook the pumpkin pieces until tender, then mash it with a fork or blend it with a mixer. You can also use canned pumpkin puree.

Preheat the oven to around 180°C and bake the cake for about 40 to 50 minutes, or until golden and a toothpick inserted comes out clean.

Yes, you can usually substitute ingredients such as oil with butter, or sugar with natural sweeteners, but it may affect the texture and flavor of the cake.

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the baking times accordingly.

Yes, you can store the cooled pumpkin cake in an airtight container at room temperature for a few days, or in the refrigerator for longer storage.