Ginger biscuit cake with the thermomix
Welcome to our Thermomix speculoos cake recipe ! If you're looking for an irresistible treat that combines the spicy flavor of speculoos with the moist texture of a perfectly baked cake, you've come to the right place. Thanks to the Thermomix, preparing this delicious Thermomix cake becomes a breeze.
Imagine yourself savoring a slice of speculoos cake, where every bite is a festival of flavors. The enchanting aromas of speculoos, combined with the tender and melt-in-your-mouth texture of the cake, create an unforgettable taste experience. And with the Thermomix, you can achieve this result easily and quickly.
Our recipe will guide you step by step to make this speculoos cake without any hassle. You'll discover how the Thermomix simplifies the preparation process by precisely mixing the ingredients and quickly obtaining a smooth and homogeneous batter. You can then bake the cake, letting the magic happen to reveal a dessert that is as delicious as it is comforting.
Whether it's for a special occasion, a family snack, or simply to treat yourself, this speculoos cake will always be a sure bet. It will delight the palates of both young and old with its rich taste and perfect texture.
So don't wait any longer, take out your Thermomix, prepare your speculoos, and follow our detailed recipe to get an incredibly tasty speculoos cake. You'll be amazed by the ease of preparation and the final result that will make you a true pastry chef.
Get ready to impress your loved ones with this Thermomix speculoos cake and indulge your taste buds with every bite. Enjoy this unique culinary experience and surrender to the delicious temptation of speculoos. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
Making
Preparation of egg whites:
- Separate the whites from egg yolks.
- Place egg whites in the bowl of the Thermomix. Be careful not to put the yolks.
- Put 1 pinch of salt.
- Insert the whisk into the bowl of the Thermomix and set 5 minutes on speed 4 by increasing the speed during the first minute, gradually.
- Reserve the egg whites in a bowl.
Preparation of the cake:
- Preheat oven to 180°C.
- Put the biscuit in the Thermomix bowl and set 5 seconds speed 7. Set aside in a bowl.
- Put the butter in the bowl of the Thermomix and set 5 minutes 90°C to speed 3.
- Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 4.
- Put this mixture over the egg whites and mix.
- Putting the cake dough in a loaf pan and bake 35 minutes.
- Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.
Indulge yourself with this excellent Thermomix cake flavored with speculoos. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the tools at your disposal to make an absolutely delicious Thermomix speculoos cake. This recipe offers the perfect combination of the unique flavor of speculoos and the ease of use of the Thermomix.
Whether it's for a special occasion, a party, or simply to satisfy your cravings, this speculoos cake will be a real success. You will be proud to present this dessert to your guests and surprise them with its irresistible flavor.
Thanks to the Thermomix, the preparation of this cake is quick and easy. You can trust this kitchen appliance to achieve a perfectly mixed batter and even baking. The end result will be a soft, flavorful, and delightfully moist cake.
So don't wait any longer and dive into making this Thermomix speculoos cake. Let yourself be carried away by the enchanting aromas of speculoos and the pleasure of savoring a homemade treat. Your taste buds will thank you!
We hope this recipe has inspired you and that you will share it with your loved ones. Enjoy every moment in the kitchen and indulge yourself with this delicious speculoos cake. Bon appétit !
Frequently asked questions
Should I completely grind the biscuits into powder or keep some crunchy pieces ?
To add texture and crunch to your cake, it is recommended to grind some of the biscuits into fine powder while keeping some larger pieces.
How should I store my speculoos cake after baking ?
This type of cake can be stored for up to 4 days in an airtight container at room temperature. Just make sure to wrap it well to prevent it from drying out.
How long should this speculoos cake be cooked in the Thermomix ?
Approximately 40 to 45 minutes at a temperature of 180°C. However, each oven may vary slightly, so be sure to keep an eye on the baking process using a toothpick to check if the cake is done.
Can chocolate chips be added to the batter ?
Yes, you can definitely add chocolate chips to the batter to add even more indulgence and a chocolatey touch to your speculoos cake.
Can I add frosting on the speculoos cake ?
Absolutely! You can prepare a frosting using powdered sugar mixed with milk or lemon juice to drizzle over your speculoos cake once it has cooled.
Last comments and remarks on the recipe thermomix
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