Vegetable cream soup with chicken and vegetable tagliatelle with the thermomix

Discover a delicious culinary experience with this Thermomix recipe, combining flavors and simplicity. Start with a creamy and comforting vegetable cream soup, perfect for gently stimulating the appetite. Continue with a refined main course : tender chicken accompanied by crunchy vegetable tagliatelle, for an explosion of colors and flavors on the plate. Thanks to the versatile features of the Thermomix, this recipe will allow you to delight your guests in no time. Let yourself be guided by the simple steps and enjoy a meal full of finesse and indulgence.

Season

Enjoy this recipe of meat cooking with the thermomix , to be made all the year.

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Informations

🥣 Making
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
11
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for people

For the vegetable tagliatelle with the thermomix :

1 carrot
1 zucchini

For the meat with the thermomix :

500g of chicken
Curry

For the soup with the thermomix :

400g of water
2 carrots
1 zucchini
1 onion
1 potato
1 leek
Salt

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Cook Expert version

Making

For the Thermomix tagliatelle :

Wash the zucchini and cut it into tagliatelle using a peeler.
Wash and peel the carrot and cut it into tagliatelle.
Place the tagliatelle in the Varoma.

For the Thermomix meat :

Cut the chicken into strips.
Place a tagliatelle of carrot and zucchini on each chicken strip and roll them together.
Place them on the Varoma tray and sprinkle with curry.

For the Thermomix cream soup :

Wash and peel the carrots, leek, potato, onion, zucchini, cut them into pieces, and place them in the Thermomix bowl.
Add salt and water.
Close the bowl and place the Varoma on top.
Set for 20 minutes at speed 2 at Varoma temperature.
When it beeps, remove the meat and vegetables from the Varoma and set for 45 seconds at speed 7.

Your meal is ready to be enjoyed. Enjoy your meal. Yum

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.

Savor every bite of this balanced and flavorful meal, prepared with the Thermomix. Whether for a special occasion or a weeknight dinner, this recipe will meet your expectations by combining practicality and culinary excellence. Feel free to customize the ingredients according to your preferences and share this delight with your loved ones. With the Thermomix as your kitchen ally, delighting your guests becomes a breeze. Enjoy every moment around the table and let yourself be carried away by the magic of harmonious flavors created by your favorite culinary robot.

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18 tips and tricks TM5 FAQ

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Frequently asked questions

How to thicken the vegetable cream soup if needed ?

If you find your cream soup too liquid, you can let it reduce over low heat to evaporate the excess liquid. You can also add a tablespoon of cornstarch mixed with a little cold water and gradually incorporate it into the cream soup while stirring until thickened.

How to prepare vegetable tagliatelle in the Thermomix ?

To prepare vegetable tagliatelle, you can use a peeler or a spiralizer to cut the vegetables into thin strips. Choose vegetables like zucchinis, carrots, spaghetti squashes, beets, etc.

What are the recommended vegetables for the vegetable cream soup in the Thermomix ?

You can use a variety of vegetables for the cream soup, such as carrots, leeks, zucchinis, potatoes, onions, celeriac, etc. Choose the ones you prefer or have on hand.

Can I prepare this dish in advance ?

Yes, you can prepare the vegetable cream soup, chicken, and vegetable tagliatelle in advance. Store them separately in the refrigerator, then reheat and assemble them when serving.

How to serve this complete dish ?

You can serve the vegetable cream soup in individual bowls, garnished with vegetable tagliatelle and chicken pieces. You can also add fresh herbs like coriander or parsley for the final touch.

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