Ancient vegetable soup with the thermomix
Welcome to this page dedicated to the recipe for ancient vegetable soup with Thermomix ! This delicious and comforting soup showcases a selection of ancient vegetables, such as parsnip, celeriac, and rutabaga, to create a symphony of flavors and textures. Thanks to your Thermomix, preparing this soup is a breeze. In just a few simple steps, you will have a creamy and nutritious soup, perfect for warming up on cool autumn or winter days. The nutrient-rich and flavorful ancient vegetables come together beautifully to offer a balanced and comforting soup. You can also personalize the recipe by adding your favorite herbs and spices to create a unique taste experience. Whether you are a health-conscious cook, a Thermomix enthusiast, or simply looking for a new comforting recipe, this ancient vegetable soup will surely satisfy you. So, bring out your Thermomix and get ready to indulge in this nourishing and flavorful soup !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Making
- Peel the vegetables, cut them into large pieces, put them in the Thermomix bowl and mix for 10 seconds at speed 4.
- Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 3, with the measuring cup on the lid.
- When the timer goes off, leave the measuring cup on the lid of the Thermomix and set it for 1 minute at speed 8.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix ancient vegetable soup is a recipe that is both tasty, healthy, and comforting. By using vegetables that are often forgotten in our daily cooking, such as parsnip, Jerusalem artichoke, and parsley root, you can discover new flavors and add a touch of originality to your meals. Thanks to the Thermomix, the preparation of this soup is simplified and allows you to save time in the kitchen. Whether it's for a light starter or a complete meal, this soup is a perfect choice to warm up during the colder months or to enjoy seasonal vegetables. So, don't hesitate to try this recipe and let yourself be charmed by its delicious taste and creamy texture. Enjoy your meal !
Frequently asked questions
Can I add lentils or beans to this soup for more protein ?
Yes, you can add cooked lentils or beans to this soup to increase the protein and fiber content. This will make it a more complete and nourishing meal.
Can I add spices or herbs to this ancient vegetable soup ?
Yes, you can add spices like cumin, turmeric, nutmeg, or aromatic herbs like thyme or rosemary to add flavor to your soup.
What ancient vegetables can I use in this soup recipe ?
You can use a variety of ancient vegetables such as parsnip, rutabaga, Jerusalem artichoke, celeriac, parsley root, sweet potato, turnip, or salsify.
Can I use fresh vegetables or frozen vegetables for this recipe ?
You can use either fresh vegetables or frozen vegetables depending on your preference and their availability. Both options work well in this recipe.
Can I add additional vegetables to this soup ?
Of course! You can add other vegetables of your choice, such as carrots, leeks, or zucchini, to add variety and texture to your ancient vegetable soup.
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