Ancient vegetable soup with the magimix
Welcome to this page dedicated to the recipe for ancient vegetable soup with magimix ! This rustic and flavorful soup showcases forgotten vegetables such as parsnip, Jerusalem artichoke, and parsley root. Thanks to the power and versatility of the magimix, preparing this soup becomes a breeze. In just a few minutes, you will have a creamy soup, rich in flavors and health benefits. The ancient vegetables bring natural sweetness and a velvety texture to this comforting soup. With its delicate flavor profile and perfect balance, this ancient vegetable soup is an ideal choice for family meals or winter evenings. Whether you are a health-conscious cook or simply looking for an original recipe to prepare with your magimix, this soup will charm you. So, put on your apron and let yourself be carried away by the enchanting aromas of this magimix ancient vegetable soup.
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Making
- Peel the vegetables, cut them into large pieces, put them in the magimix bowl and mix for 10 seconds at speed 12.
- Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 7, with the measuring stopper on the lid.
- When the timer goes off, leave the measuring stopper on the lid of the magimix and set it for 1 minute at speed 17.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix ancient vegetable soup is a recipe that is both tasty, healthy, and comforting. By using vegetables that are often forgotten in our daily cooking, such as parsnip, Jerusalem artichoke, and parsley root, you can discover new flavors and add a touch of originality to your meals. Thanks to the magimix, the preparation of this soup is simplified and allows you to save time in the kitchen. Whether it's for a light starter or a complete meal, this soup is a perfect choice to warm up during the colder months or to enjoy seasonal vegetables. So, don't hesitate to try this recipe and let yourself be charmed by its delicious taste and creamy texture. Enjoy your meal !
Frequently asked questions
Can I use fresh vegetables or frozen vegetables for this recipe ?
You can use either fresh vegetables or frozen vegetables depending on your preference and their availability. Both options work well in this recipe.
What ancient vegetables can I use in this soup recipe ?
You can use a variety of ancient vegetables such as parsnip, rutabaga, Jerusalem artichoke, celeriac, parsley root, sweet potato, turnip, or salsify.
What are recommended accompaniments with this ancient vegetable soup ?
You can serve this soup with homemade croutons, a drizzle of olive oil, chopped fresh herbs, or even a spoonful of sour cream to add richness.
Can I add lentils or beans to this soup for more protein ?
Yes, you can add cooked lentils or beans to this soup to increase the protein and fiber content. This will make it a more complete and nourishing meal.
Can I substitute vegetable broth with chicken broth ?
Yes, if you're not vegetarian, you can use chicken broth instead of vegetable broth for a slightly different flavor.
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