Cream of mushroom soup with the thermomix
Discover a symphony of flavors in every spoonful of our delicious Thermomix cream of mushroom soup. This creamy and comforting soup is the perfect combination of the sweetness of fresh mushrooms and the subtle aroma of spices. Thanks to the magic of Thermomix technology, making this soup becomes a breeze. The mushrooms, finely blended and heated to the ideal temperature, transform into a velvety and flavorful texture. The addition of caramelized onions, garlic, and carefully prepared vegetable broth completes this recipe, creating an explosion of flavors in your mouth. Whether you're a mushroom lover or looking to explore new comforting recipes, our Thermomix mushroom velouté will delight your taste buds and warm your soul. Get ready to indulge and savor every bite of this creamy and aromatic soup. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
Making
To prepare a foolproof Thermomix recipe for cream of mushroom soup :
- Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.
- Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.
- Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.
- When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.
- Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.
Enjoy immediately and bon appétit !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Our Thermomix cream of mushroom soup is the epitome of comforting and healthy cuisine. Fresh mushrooms, with their earthy flavor and delicate texture, are elevated in this creamy soup. Thanks to the ease of use and performance of the Thermomix, preparing this velouté is a breeze. In just a few simple steps, you'll have a smooth and velvety soup that will please the whole family. Notes of garlic, aromatic herbs, and spices add an extra dimension to this delicious dish. Whether it's for a light appetizer or a comforting dinner, our Thermomix mushroom velouté will satisfy your taste buds and warm your heart. Feel free to customize your velouté by adding crunchy toppings, fresh herbs, or even a touch of cream for an even more rewarding taste experience. So indulge in this creamy delight and savor every spoonful of this homemade mushroom soup. Enjoy your meal !
Frequently asked questions
What are the necessary ingredients to make the Thermomix mushroom velouté ?
The necessary ingredients include mushrooms, onion, garlic, vegetable broth, sour cream, olive oil, salt, and pepper.
Should I cut the mushrooms before putting them in the Thermomix ?
Yes, it is recommended to cut the mushrooms into pieces before putting them in the Thermomix to facilitate the cooking and blending process.
How to adjust the consistency of the velouté ?
If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of mushrooms. If you prefer a thinner consistency, add a little more broth.
How long does the soup need to cook in the Thermomix ?
The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.
Can I replace the sour cream with coconut milk for a vegan version ?
Yes, if you follow a vegan diet, you can replace the sour cream with coconut milk or another vegan alternative to achieve a creamy texture.
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