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Cream of mushroom soup with the thermomix

Welcome to the flavorful world of Thermomix mushroom velouté. This delicious soup, both comforting and bursting with flavors, is an ideal way to enjoy mushrooms in all their glory. Thanks to the power and versatility of the Thermomix, preparing this soup becomes a breeze. Fresh mushrooms transform into a creamy and velvety texture in just a few simple steps. The combination of mushrooms with carefully selected ingredients like onion, garlic, and aromatic herbs creates a perfect marriage of flavors that will delight your taste buds. Whether you're a mushroom lover or looking to explore new comforting recipes, this Thermomix cream of mushroom soup is a must-try. So get ready to indulge and warm up with every spoonful of this delightfully creamy velouté. Enjoy your meal !



Season

Enjoy this recipe of soup cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
22 minutes

🕛 Duration
32 minutes

Difficulty
2/10

🥕 Ingredients
11

👣 Steps
5

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

To prepare a foolproof Thermomix recipe for cream of mushroom soup :

  1. Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.
  2. Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.
  3. Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.
  4. When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.
  5. Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.

Enjoy immediately and bon appétit !

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


In every spoonful of our Thermomix-prepared mushroom velouté, you'll discover a symphony of flavors and a velvety texture that will make you surrender. This soup, both creamy and comforting, is the result of a perfect combination of fresh mushrooms, delicate spices, and carefully selected ingredients. Thanks to the power and precision of the Thermomix, you'll achieve a perfect consistency with every preparation. Each bite of this velouté will transport you to a rich and satisfying taste experience. Whether enjoyed as a warm appetizer or a light main course, our Thermomix cream of mushroom soup will delight your taste buds and provide you with a moment of comfort. Feel free to experiment by adding creative toppings such as crispy croutons, fresh herbs, or a touch of sour cream. However you choose to savor it, our mushroom soup promises a delicious and nourishing meal. So go ahead and indulge in this easy-to-make recipe and enjoy this delightful soup prepared with love. Enjoy your meal!



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Frequently asked questions

How to serve the mushroom soup ?

You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.

Should I cut the mushrooms before putting them in the Thermomix ?

Yes, it is recommended to cut the mushrooms into pieces before putting them in the Thermomix to facilitate the cooking and blending process.

Can I use different types of mushrooms for this recipe ?

Yes, you can use different types of mushrooms such as button mushrooms, oyster mushrooms, or shiitake mushrooms to bring a variety of flavors to your velouté.

How long does the soup need to cook in the Thermomix ?

The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.

How to prepare the Thermomix mushroom soup ?

To prepare the Thermomix cream of mushroom soup, follow the specific instructions of the recipe you have chosen.



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