To prepare garlic butter with Thermomix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.

You will mainly use the "Mixer" function to chop the garlic and herbs, as well as the "Mix" function to combine the chopped garlic with the butter.

The preparation time will mainly depend on how quickly you can chop the garlic and herbs, but in general, it can take about 10 to 15 minutes.

Garlic can be chopped by placing it in the Thermomix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.

Absolutely, you can add other herbs such as thyme, rosemary, or even spices like paprika to customize the taste of your garlic butter.

Garlic butter can be used to drizzle over cooked vegetables, potatoes, pasta, grilled meats, or even spread on toasted bread.

Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.

Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.

You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.

Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.