Garlic butter

Réalisez des recettes de cuisine à l'aide de "Égouttoir Pour Casserole En Inox Nouilles Légume Filtre Passoire Pâtes Egouttoir Crépine Passoire Égouttoir Pour Casserole Jusqu'à Ø 26 Cm Passoire En Acier Inoxydable Avec Poignée（2 Pièces）"

3min

0min

Making : 3 minutes
Cooking : 0 minutes
4 persons

Ingredient

250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper

Peel the garlic and shallot.Step 1/5

Put them in the bowl of the Thermomix.Step 2/5

Wash the parsley.Step 3/5

00:10

Put the leaves in the bowl, then chop for 10 seconds at speed 7.Step 4/5

00:15

Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.Step 5/5

Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)