MenuSeafood with leek gratin with the thermomix
Discover the delight of leek and seafood gratin made with ease thanks to the Thermomix. This comforting dish combines the tenderness of caramelized leeks with the generosity of seafood, creating an enchanting symphony of flavors. Leeks, the quintessential winter vegetable, bring a subtly sweet note and a melting texture, while seafood such as shrimp and mussels add a delicious sea flavor. The Thermomix makes the preparation of this gratin easy by allowing you to cook the leeks and seafood to perfection while creating a creamy and smooth sauce. Finally, the gratin is baked in the oven to obtain a golden and crispy layer that adds an extra dimension to this tasty dish. Whether you are a seafood lover or simply looking for a comforting and delicious recipe, this Thermomix leek and seafood gratin will delight your taste buds and impress your guests. Get ready to succumb to this divine combination of leeks and seafood in this irresistible gratin !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Making
- Peel and cut the onion in half, put it in the Thermomix bowl. Set the timer for 5 seconds at speed 5.
- Cut the leeks into slices and put them in the Thermomix bowl.
- Add the olive oil and set the timer for 5 minutes in reverse function at 100°C and speed 1.
- Preheat the oven to 200°C.
- Add the heavy cream and Saint Agur cream cheese to the bowl.
- Put the seafood in the steaming basket of the Thermomix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 1, in reverse function.
- Transfer the seafood to the ramekins and pour the sauce over them.
- Add some gruyère cheese.
- Place the ramekins in the oven and bake for 10 minutes at 200°C.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leek and seafood gratin made with the Thermomix is a perfect combination of tender vegetables, tasty seafood, and a creamy sauce that will delight the taste buds of seafood lovers. The sweetness of the leeks harmoniously blends with the delicacy of the seafood, creating an explosion of flavors in every bite. Thanks to the ease of use of the Thermomix, preparing this gratin becomes child's play, and you can quickly delight your family and guests. Whether it's for a special occasion or a simple weekday meal, this leek and seafood gratin will make a sensation at the table. So, indulge yourself in this delicious and comforting recipe that will bring a touch of elegance to your meals. Enjoy your meal !
Frequently asked questions
Can I freeze this gratin for later use ?
Yes, you can freeze this gratin once it is cooked. Make sure to let it cool completely before placing it in the freezer.
What side dish do you recommend with this leek and seafood gratin ?
This gratin is delicious with a crisp green salad or basmati rice for a complete meal.
Do I need to pre-cook the seafood before adding it to the gratin ?
Yes, it is recommended to steam or lightly poach the seafood before adding it to the gratin.
Can I add grated cheese to this leek and seafood gratin ?
Yes, you can sprinkle grated cheese, such as gruyère or emmental, on top of the gratin before baking it to create a golden crust.
What seafood can I use in this leek gratin ?
You can use shrimp, mussels, calamari, or white fish fillets such as cod or hake.
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