MenuZucchini crumble with chorizo with the thermomix
Discover a recipe that perfectly combines the flavors of tender zucchini and spicy chorizo : zucchini and chorizo crumble in the Thermomix. This dish combines the freshness and lightness of zucchini with the richness and spiciness of chorizo, all enhanced by a delicious crispy layer of crumble. Thanks to the ease of use of the Thermomix, you can make this savory crumble in no time. The different steps of the recipe are simplified, and the result is always perfectly balanced. Whether it's for a family meal or to impress your guests at a dinner, this Thermomix zucchini and chorizo crumble is sure to make a sensation. So, let yourself be seduced by this bold flavor combination and treat yourself to a moment of delight and conviviality by enjoying this delicious crumble !
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between may and september.Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil 1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo
Making
Make a delicious sweet crumble recipe with your TM31, TM5, and TM6 :
- Preheat the oven to 240°C.
- Peel and cut the zucchini into cubes and put them in the Thermomix bowl.
- Cut the chorizo into small pieces, put them in the Thermomix bowl with the oil, and set for 10 minutes in reverse mode at 80°C in simmering mode.
- When it beeps, put this preparation at the bottom of each glass.
- Wash the Thermomix bowl.
- Put the flour, butter, bread, salt, and pepper in the Thermomix bowl and set for 20 seconds at speed 5.
- Spread this preparation on the baking tray of your oven and bake for 10 minutes.
- Meanwhile, cut the raclette cheese into small pieces and place them in each glass.
- Crumble the crumble from the oven on each glass and bake for 5 minutes at 180°C.
You will delight your guests with this Thermomix vegetable crumble. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Zucchini and chorizo crumble in the Thermomix is a recipe that skillfully combines lightness and character. The tender zucchini and flavorful chorizo pieces blend harmoniously, creating an explosion of flavors in the mouth. The crispy crumble adds an irresistible texture to this dish. Thanks to the simplicity of the Thermomix, you can make this recipe in no time and delight your guests. Whether it's for a sunny lunch, a dinner with friends, or a special occasion, this zucchini and chorizo crumble will appeal to lovers of gourmet and original cuisine. Don't hesitate any longer and let yourself be tempted by this delicious and easy-to-make recipe. Enjoy your meal !
Frequently asked questions
How do I prepare the crumble topping in the Thermomix ?
The crumble topping is prepared by blending flour, butter, parmesan, and herbs in the Thermomix until it reaches a crumbly texture.
Can I use other vegetables besides zucchini ?
Yes, you can experiment with other vegetables like eggplants or bell peppers, but zucchini is commonly used.
What are the main ingredients in this crumble recipe ?
The main ingredients are zucchini, chorizo, flour, butter, parmesan, and herbs.
Can I add other cheeses to the crumble topping ?
Yes, you can add other cheeses like grated cheddar to vary the flavors.
How long should I bake this crumble in the Thermomix ?
The baking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
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