Zucchini crumble with chorizo

Décorez votre thermomix avec le sticker "Autocollants de protection décoratifs compatibles avec robot de cuisine Thermomix TM31 Film adhésif étanche R182 (27 noir mat)"

10min

25min

Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient

50g of butter
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil
1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo

Make a delicious sweet crumble recipe with your TM31, TM5, and TM6 :

240°C

Preheat the oven to 240°C.Step 1/9

Peel and cut the zucchini into cubes and put them in the Thermomix bowl.Step 2/9

10:00

80°C

Cut the chorizo into small pieces, put them in the Thermomix bowl with the oil, and set for 10 minutes in reverse mode at 80°C in simmering mode.Step 3/9

When it beeps, put this preparation at the bottom of each glass.Step 4/9

Wash the Thermomix bowl.Step 5/9

00:20

Put the flour, butter, bread, salt, and pepper in the Thermomix bowl and set for 20 seconds at speed 5.Step 6/9

10:00

Spread this preparation on the baking tray of your oven and bake for 10 minutes.Step 7/9

Meanwhile, cut the raclette cheese into small pieces and place them in each glass.Step 8/9

5:00

180°C

Crumble the crumble from the oven on each glass and bake for 5 minutes at 180°C.Step 9/9

You will delight your guests with this Thermomix vegetable crumble. Yum ;)