Puff pastry with the thermomix
Do you dream of making your own homemade puff pastry, but think it's a complex task reserved for pastry professionals ? Think again ! Thanks to the Thermomix, you can easily prepare a delicious puff pastry worthy of the greatest chefs.
Puff pastry, with its airy layers and crispy texture, adds an elegant touch to many sweet and savory dishes. Imagine enjoying a fresh fruit tart with a light and golden homemade puff pastry, or savoring savory puff pastry bites as an appetizer. With the Thermomix, all these creations are within your reach.
This Thermomix puff pastry recipe is a true wonder of simplicity and flavor. The basic ingredients, such as flour, butter, water, and salt, transform into a magical dough thanks to the power and efficiency of your food processor.
The secret to a good Thermomix puff pastry lies in the successive turns and folds. With the Thermomix, you can achieve perfect layers in no time. Precise kneading and temperature control ensure consistent and delicious results with each preparation.
Imagine the endless possibilities offered by this homemade puff pastry. Apple tart, croissants, palmiers, vegetable turnovers... Let your creativity run wild and indulge in homemade, healthy, and delicious preparations.
So, are you ready to take on the challenge of making puff pastry with the Thermomix ? Follow the detailed steps of this recipe and discover the joy of preparing your own puff pastries. Once you've tasted this culinary marvel, you won't be able to do without it !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
1 minutes
🍳 Cooking
Without cooking
🕛 Duration
1 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of butter
75g of water
1 pinch of salt
Making
- Put all the ingredients in the Thermomix bowl and set for 30 seconds at speed 6.
- Then, mix for 10 seconds in reverse mode at speed 2.
- Remove the dough from the bowl and roll it out.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for puff pastry with the Thermomix is a must for all pastry lovers. With this revolutionary culinary robot, you can easily make light, crispy, and delicious puff pastry in no time.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix simplifies the process of making puff pastry, allowing you to achieve professional-quality results. Its precise kneading and folding function ensures a consistent and airy layering, providing a perfect texture to all your preparations.
By opting for homemade puff pastry, you have the freedom to choose quality ingredients, avoiding additives and preservatives found in commercial versions. You can also unleash your creativity by adding personalized flavors, sweet or savory fillings according to your desires.
Puff pastry with the Thermomix is versatile and can be used in many recipes, from pies to pasties to pastries. You can delight your family and friends with homemade creations that will impress with their taste and visual appeal.
So, embark on the adventure of puff pastry with the Thermomix and discover the joy of creating your own culinary wonders. Follow our detailed recipe and be enchanted by the final result : perfect puff pastry every time.
Don't miss the opportunity to master this essential pastry technique and add a touch of finesse to your creations. Turn your kitchen into a true pastry workshop with puff pastry made with the Thermomix. Enjoy your meal !
Frequently asked questions
How to prepare puff pastry with the Thermomix ?
To prepare puff pastry with the Thermomix, you will need ingredients such as flour, butter, water, and a pinch of salt. The recipe involves creating turns to create the thin layers characteristic of puff pastry.
How long does it take to prepare puff pastry with the Thermomix ?
The preparation time will depend mainly on the kneading steps and turns required to form the layers. Generally, it can take several hours as the dough needs to be chilled between turns.
Can I freeze the puff pastry prepared with the Thermomix ?
Yes, you can divide the puff pastry into portions, wrap it in plastic wrap, and freeze it for later use. Just thaw it in the refrigerator before using.
How to achieve a golden and crispy puff pastry when baking ?
To achieve a golden and crispy puff pastry when baking, you can brush the surface with a little beaten egg yolk or milk before baking.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" and "Knead" functions to prepare the puff pastry.
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