Puff pastry with the magimix
Looking for the perfect magimix puff pastry to make your delicious pies and pastries ? Look no further ! Thanks to the magimix, you can now prepare your own homemade puff pastry that is light, crispy, and with numerous flavorful layers. With this simple and efficient recipe, you will master the art of puff pastry in no time.
Puff pastry, with its thin and golden layers, is the foundation of many culinary creations. Whether it's for an apple tart, crispy palmiers, or butter croissants, puff pastry makes all the difference by providing a light texture and irresistible taste.
With the magimix, you can achieve a perfect puff pastry with minimal effort. The different folding and resting steps are simplified, allowing you to achieve professional results without spending hours in the kitchen.
This recipe uses simple and few ingredients : flour, butter, water, and salt. The magimix takes care of kneading the dough, incorporating the butter evenly, and managing the necessary resting times to achieve a perfect puff.
By carefully following the instructions, you will obtain a puff pastry worthy of the best pastry shops. You can customize it according to your desires, by filling it with fruits, pastry cream, or using it as a base for pies or vol-au-vents.
So, don't hesitate any longer and embark on the adventure of puff pastry with the magimix. Unleash your pastry talent and impress your loved ones with creations that are as beautiful as they are delicious. Follow this foolproof recipe and indulge in irresistible homemade puff pastry recipe !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
1 minutes
🍳 Cooking
Without cooking
🕛 Duration
1 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of butter
75g of water
1 pinch of salt
Making
- Put all the ingredients in the magimix bowl and set for 30 seconds at speed 15.
- Then, mix for 10 seconds in reverse mode at speed 3.
- Remove the dough from the bowl and roll it out.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for puff pastry with the magimix is a must for all pastry lovers. With this revolutionary culinary robot, you can easily make light, crispy, and delicious puff pastry in no time.
Whether you are a novice in the kitchen or an experienced chef, the magimix simplifies the process of making puff pastry, allowing you to achieve professional-quality results. Its precise kneading and folding function ensures a consistent and airy layering, providing a perfect texture to all your preparations.
By opting for homemade puff pastry, you have the freedom to choose quality ingredients, avoiding additives and preservatives found in commercial versions. You can also unleash your creativity by adding personalized flavors, sweet or savory fillings according to your desires.
Puff pastry with the magimix is versatile and can be used in many recipes, from pies to pasties to pastries. You can delight your family and friends with homemade creations that will impress with their taste and visual appeal.
So, embark on the adventure of puff pastry with the magimix and discover the joy of creating your own culinary wonders. Follow our detailed recipe and be enchanted by the final result : perfect puff pastry every time.
Don't miss the opportunity to master this essential pastry technique and add a touch of finesse to your creations. Turn your kitchen into a true pastry workshop with puff pastry made with the magimix. Enjoy your meal !
Frequently asked questions
Should I use regular butter or specific butter for puff pastry ?
It is recommended to use good quality regular butter to obtain delicious puff pastry.
Can I freeze the puff pastry prepared with the magimix ?
Yes, you can divide the puff pastry into portions, wrap it in plastic wrap, and freeze it for later use. Just thaw it in the refrigerator before using.
How to achieve a golden and crispy puff pastry when baking ?
To achieve a golden and crispy puff pastry when baking, you can brush the surface with a little beaten egg yolk or milk before baking.
How to achieve the characteristic thin layers of puff pastry ?
The characteristic thin layers of puff pastry are achieved by performing "turns" where the dough is folded and rolled out repeatedly.
Are there any tips for successful puff pastry with the magimix ?
Make sure to carefully follow the kneading steps and perform the necessary turns to create the layers. Respect the chilling times so that the butter remains cold and the layers form properly.
Last comments and remarks on the recipe magimix
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