Chocolate chip cake with the thermomix
Discover the irresistible recipe of Thermomix chocolate chip cake, prepared with ease and precision thanks to your Thermomix. This moist and indulgent cake is perfect for chocolate lovers, whether it's for a spontaneous snack, a comforting dessert, or a sweet treat to share on special occasions. With the advanced features of the Thermomix, preparing this delicious cake becomes a breeze, allowing you to fully enjoy the cooking process without worrying about complex steps. The melting chocolate chips and the tender texture of the cake make it a true temptation for the taste buds. Add a personal touch by varying the types of chocolate or incorporating dried fruits for an even more flavorful experience. With Thermomix, you are guaranteed to achieve a perfect result every time. So, indulge in this classic recipe revisited with Thermomix and delight yourself with this exquisite and comforting chocolate chip cake.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
Making
This delicious cake, simple and quick to cook, pairs perfectly with a good coffee
Preheat the oven to 180°C
Whip the egg whites in the Thermomix :
- Place the egg whites in the Thermomix bowl and insert the whisk.
- Add the salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 3.5.
- Set aside the whipped egg whites.
Cook the cake in the Thermomix :
- Place the egg yolks and sugar in the Thermomix bowl.
- Set for 30 seconds at speed 4.
- Add the chocolate chips.
- Program for 20 seconds at speed 3 in reverse function.
- Add the baking powder, flour, and melted butter.
- Set for 45 seconds at speed 3.
- Pour this mixture over the whipped egg whites and gently mix with a spatula.
- Pour this mixture into a cake mold.
- Bake for 45 minutes.
Enjoy this Thermomix cake recipe with your children and yourself. Yum, yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate chip cake made with Thermomix is a must-try recipe for dessert and indulgence lovers. Its moist texture, melting chocolate chips, and delicate vanilla flavor make it an irresistible dessert to enjoy on any occasion.
With Thermomix, preparing this cake becomes a breeze. Its culinary assistance, ease of use, and quick execution allow you to achieve a perfect result every time. No need to spend hours in the kitchen to get a tasty cake !
Whether to accompany your coffee break, delight your guests during a friendly snack, or simply treat yourself, this chocolate chip cake will satisfy all sweet cravings. Let yourself be seduced by its exquisite taste and its melt-in-your-mouth texture.
So, don't wait any longer to bring out your Thermomix and embark on preparing this delicious cake. Success guaranteed for sure !
Frequently asked questions
How to prevent chocolate chips from sinking to the bottom during baking ?
To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.
Can I add dried fruits like nuts or hazelnuts to my chocolate chip cake ?
Absolutely ! Add some chopped dried fruits to the batter to bring a crunchy texture and additional flavor to your chocolate chip cake.
Should I wait for the cake to cool before unmolding it ?
Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.
Can I use melted butter or should I soften it to room temperature before using it ?
To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.
How many chocolate chips should be used in this recipe ?
It depends on your preferences. You can typically use between 150 to 200 grams of chocolate chips to achieve a good distribution in your cake.
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