To prepare a strawberry mousse with Thermomix, you will need fresh or frozen strawberries, sugar, gelatin, whipped cream, and optionally lemon juice. The recipe involves making a strawberry puree, preparing the gelatin, and folding in the whipped cream.

You will mainly use the "Mix" function to prepare the strawberry puree. For the gelatin, use the "Heat" function at a low temperature.

The preparation time will mainly depend on the chilling time required for the mousse to set, but it can take about 30 to 40 minutes to prepare the recipe.

Yes, you can use frozen strawberries if fresh ones are not available. Make sure to thaw them and add the resulting juice to the recipe.

Lemon juice can be added to enhance the flavor of the strawberries, but it is optional. It will depend on your personal preferences.

The light and airy texture is achieved by gently folding the whipped cream into the strawberry and gelatin puree. Avoid overmixing to maintain the lightness.

Yes, you will need to let the mousse rest in the refrigerator for at least 2 to 3 hours, or even overnight, for it to set properly.

Yes, you can garnish the strawberry mousse with fresh strawberries, whipped cream, lemon zest, or mint leaves for a touch of freshness.

It is generally not recommended to freeze the strawberry mousse, as it can alter its light and airy texture.

Serve the strawberry mousse in individual glasses or bowls. It is delicious as a dessert after a light meal.