Chocolate muffins with the thermomix
Discover an irresistible recipe for all chocolate lovers: Thermomix chocolate muffins. These soft and deliciously chocolatey wonders will melt your heart with every bite.
Thanks to the magic of the Thermomix, preparing these muffins becomes a breeze. Its simplified use and precision will allow you to achieve perfect results every time.
Imagine yourself savoring these muffins still warm, with the melting chocolate revealing all its richness in your mouth. They are perfect for a tasty snack, a Sunday brunch, or even a sweet treat to take with you on the go.
This Thermomix chocolate muffin recipe is ideal for satisfying your chocolate cravings in no time. So, let yourself be tempted by this sweet temptation and awaken the foodie within you.
Get ready to give in to temptation with these chocolate muffins made with the Thermomix. Their soft texture and intense flavor guarantee you a true moment of gourmet bliss.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of butter
100g of sugar
60g of flour
2 eggs
1 pinch of salt
1 tablespoon of baking powder
Chocolate chips
Making
- Preheat the oven to 210°C.
- Put the chocolate in the Thermomix bowl and blend for 7 seconds at speed 7.
- Add the butter and set for 3 minutes at 70°C on speed 3.
- Add the baking powder, sugar, eggs, flour, and salt, and program for 30 seconds at speed 4.
- Place small cupcake liners in your muffin molds.
- Bake for 10 minutes.
- Pour the batter into each liner.
- Sprinkle with chocolate chips when they come out of the oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Chocolate muffins made with the Thermomix are a true invitation to gustatory pleasure. Their easy and quick preparation, thanks to this revolutionary device, allows everyone to embark on the making of these chocolate delights. Whether it's for a solo indulgence, a snack with friends, or a surprise for your loved ones, these muffins will satisfy all chocolate cravings. So, let yourself be seduced by their sweetness, irresistible softness, and chocolate intensity. Get ready to savor each bite, letting the chocolate melt delicately in your mouth. Thermomix chocolate muffins promise a moment of pure indulgence to share with those you love.
Frequently asked questions
At what temperature should I bake the chocolate muffins with the Thermomix ?
Chocolate muffins are usually baked at a temperature of 180°C (350°F) in a preheated oven.
Can I add nuts, hazelnuts, or other ingredients to the muffin batter ?
Yes, you can customize the muffins by adding nuts, hazelnut chips, raisins, or other ingredients of your choice.
What type of cocoa powder is recommended for chocolate muffins ?
You can use unsweetened high-quality cocoa powder to achieve a rich chocolate flavor.
How to store the chocolate muffins with the Thermomix ?
Store the muffins in an airtight container at room temperature for a few days, or in the refrigerator for longer storage. They can also be frozen for longer-term storage.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the muffin batter.
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