FAQ on chocolate muffins with the thermomix
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of butter
100g of sugar
60g of flour
2 eggs
1 pinch of salt
1 tablespoon of baking powder
Chocolate chips
Frequently asked questions
How to prepare chocolate muffins with the Thermomix ?
To prepare chocolate muffins with the Thermomix, you will need ingredients such as flour, cocoa powder, sugar, eggs, milk, butter, baking powder, and chocolate chips. The recipe involves mixing the dry and liquid ingredients, and then baking the muffins.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the muffin batter.
How long does it take to prepare chocolate muffins with the Thermomix ?
The preparation time is usually around 15 to 20 minutes, followed by baking for about 20 to 25 minutes.
What type of cocoa powder is recommended for chocolate muffins ?
You can use unsweetened high-quality cocoa powder to achieve a rich chocolate flavor.
Can I use chopped chocolate instead of chocolate chips ?
Yes, you can use chopped chocolate to add chocolate pieces to the muffin batter.
Should I use melted butter or oil for the chocolate muffin recipe with the Thermomix ?
You can use melted butter or vegetable oil, depending on your preferences. Butter will add a rich flavor.
Can I add nuts, hazelnuts, or other ingredients to the muffin batter ?
Yes, you can customize the muffins by adding nuts, hazelnut chips, raisins, or other ingredients of your choice.
At what temperature should I bake the chocolate muffins with the Thermomix ?
Chocolate muffins are usually baked at a temperature of 180°C (350°F) in a preheated oven.
How do I check if the muffins are cooked ?
Insert a toothpick or a knife into a muffin. If it comes out clean (without raw batter), the muffins are cooked.
How to store the chocolate muffins with the Thermomix ?
Store the muffins in an airtight container at room temperature for a few days, or in the refrigerator for longer storage. They can also be frozen for longer-term storage.
