Vanilla cream with gingerbread with the thermomix
Are you ready to dive into a divine taste experience ? Discover our recipe for Thermomix vanilla cream with speculoos, a perfect combination of the sweetness of vanilla and the irresistible crunch of speculoos. Get ready to be transported to a world of exquisite flavors and delicate textures, all easily made possible with your Thermomix.
Let us guide you step by step in creating this creamy and indulgent dessert. With just a few simple steps, you will achieve a velvety vanilla cream, subtly flavored, adorned with speculoos crumbs that add a touch of crunch with every spoonful. A combination that will melt the taste buds of your guests and take them on a true culinary journey.
Thanks to the versatility and precision of your Thermomix, preparing this vanilla cream with speculoos becomes a breeze. You'll be able to delight your family and friends in no time, offering them a dessert that is both refined and comforting.
Whether it's for a special occasion, a family meal, or simply to treat yourself, this recipe will fulfill all your expectations. So get ready to impress your loved ones with this delicious vanilla cream with speculoos using the Thermomix.
Don't wait any longer, take out your Thermomix and let yourself be seduced by this divine combination of vanilla and speculoos. Follow our detailed instructions and add your personal touch to make this dessert even more flavorful. Discover our recipe for Thermomix vanilla cream with speculoos now and dive into a sea of indulgence!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the Thermomix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the Thermomix bowl.
- Add the vanilla bean seeds and set the Thermomix to 15 minutes at speed 2 and 90°.
- Add the cream and blend for 30 seconds at speed 3.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the Thermomix. Delight your taste buds and eyes. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Vanilla Speculoos cream with Thermomix is a recipe that will seduce you with its perfect combination of flavors. The sweetness of vanilla harmoniously blends with the crunchiness and spices of speculoos, creating an irresistible and comforting dessert.
Thanks to your Thermomix, making this vanilla cream is a breeze. You can impress your guests by offering them a delicious and unique dessert, while enjoying the simplicity and convenience provided by your appliance.
Whether it's to finish a meal beautifully, for a special occasion, or simply to treat yourself, the vanilla speculoos cream will fulfill all your gourmet desires. Feel free to personalize this recipe by adding your own personal touch, whether it's garnishing the cream with fresh fruits or serving it with a chocolate sauce.
So, let yourself be tempted by this delicious combination of vanilla and speculoos, and get ready to delight your taste buds with this vanilla cream made with Thermomix. savor every spoonful of this creamy and flavorful treat, and let yourself be transported on an unforgettable gustatory journey.
Don't wait any longer and try our recipe for vanilla speculoos cream with Thermomix now. You won't be able to resist this gourmet temptation that will awaken your senses and offer you a moment of pure pleasure. Bon appétit !
Frequently asked questions
How long should the vanilla cream be cooked in the Thermomix ?
Generally, it takes about 10 minutes at a temperature of 90°C to properly cook and thicken your vanilla cream in the Thermomix. Feel free to slightly adjust the time according to your appliance and personal preferences.
Can other ingredients be added to this recipe ?
Of course! You can customize this recipe by adding ingredients such as chocolate chips, fresh fruits (such as strawberries or raspberries), or even a caramel sauce to accompany your vanilla speculoos cream.
Should the speculoos biscuits be blended before incorporating them into the cream ?
It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.
Should I use vanilla pods or can I use vanilla extract ?
You can use either scraped vanilla pods or a few teaspoons of natural vanilla extract according to your personal preferences. Both options will bring a delicious aroma to your cream.
What is vanilla speculoos cream ?
Vanilla speculoos cream is a creamy dessert made with vanilla pastry cream, enriched with crumbled speculoos biscuits. It is a delicious combination of sweet and spicy flavors.
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