Vanilla cream with gingerbread with the magimix
Are you ready to dive into a divine taste experience ? Discover our recipe for magimix vanilla cream with speculoos, a perfect combination of the sweetness of vanilla and the irresistible crunch of speculoos. Get ready to be transported to a world of exquisite flavors and delicate textures, all easily made possible with your magimix.
Let us guide you step by step in creating this creamy and indulgent dessert. With just a few simple steps, you will achieve a velvety vanilla cream, subtly flavored, adorned with speculoos crumbs that add a touch of crunch with every spoonful. A combination that will melt the taste buds of your guests and take them on a true culinary journey.
Thanks to the versatility and precision of your magimix, preparing this vanilla cream with speculoos becomes a breeze. You'll be able to delight your family and friends in no time, offering them a dessert that is both refined and comforting.
Whether it's for a special occasion, a family meal, or simply to treat yourself, this recipe will fulfill all your expectations. So get ready to impress your loved ones with this delicious vanilla cream with speculoos using the magimix.
Don't wait any longer, take out your magimix and let yourself be seduced by this divine combination of vanilla and speculoos. Follow our detailed instructions and add your personal touch to make this dessert even more flavorful. Discover our recipe for magimix vanilla cream with speculoos now and dive into a sea of indulgence!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the magimix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the magimix bowl.
- Add the vanilla bean seeds and set the magimix to 15 minutes at speed 7 and 90°.
- Add the cream and blend for 30 seconds at speed 7.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the magimix. Delight your taste buds and eyes. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Vanilla and speculoos cream is a true invitation to indulgence. This recipe combines the sweetness of vanilla with the intensity of speculoos to create a dessert that is both creamy and crunchy.
With your magimix, making this cream is a breeze. You can easily delight your loved ones by offering them a homemade dessert that will satisfy their taste buds.
Whether it's for a special occasion or simply to treat yourself, vanilla and speculoos cream is a perfect choice. You can enjoy it as is, accompanied by coffee or tea, or use it to fill your favorite pastries.
So, let yourself be tempted by this delicious combination of flavors and enjoy a moment of pure gustatory bliss. Get ready to indulge in the creamy texture and enchanting aroma of vanilla, combined with the crispy and spiced touch of speculoos.
Don't wait any longer and try our vanilla and speculoos cream recipe with the magimix. You will be won over by its refined taste and ease of preparation. Enjoy it and share this delight with your loved ones to create delicious and unforgettable moments. Bon appétit !
Frequently asked questions
Can I replace speculoos biscuits with another type of biscuit ?
Yes, if you don't have speculoos biscuits on hand or prefer to use another type of biscuit for this recipe, you can opt for similar spiced shortbread cookies or gingerbread cookies.
Should the speculoos biscuits be blended before incorporating them into the cream ?
It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.
Should I use vanilla pods or can I use vanilla extract ?
You can use either scraped vanilla pods or a few teaspoons of natural vanilla extract according to your personal preferences. Both options will bring a delicious aroma to your cream.
What is vanilla speculoos cream ?
Vanilla speculoos cream is a creamy dessert made with vanilla pastry cream, enriched with crumbled speculoos biscuits. It is a delicious combination of sweet and spicy flavors.
How long should the vanilla cream be cooked in the magimix ?
Generally, it takes about 10 minutes at a temperature of 90°C to properly cook and thicken your vanilla cream in the magimix. Feel free to slightly adjust the time according to your appliance and personal preferences.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: