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Home Recipes thermomix Desserts Chocolate pancakesTips

Tips and tricks on the chocolate pancakes with the thermomix


Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
1/10

🥕 Ingredients
7

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 1144 cal (4791 J)
Cholesterol: 318.7mg
Total Fat: 40.3g
Saturated fat: 22.4g
Dietary Fiber: 4.3g
Total Sugars: 71.3g
Total Carbohydrate: 167.4g
Vitamin D: 195.4µg
Iron: 3.2mg
Calcium: 348.8mg
Protein: 29.7g
Sodium: 351.8mg
Weight Watchers
WW SmartPoints : 47
Weight Watchers
WW ProPoints : 31

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 1 chef, let us know.

Ingredients for 4 people

1000G of milk
500g of flour
200g of sugar
100g of butter
60G of chocolate
6 eggs
2 pinches of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

16 tips and tricks about the thermomix recipe

  • To make a more chocolatey pancake batter, you can add chocolate chips to the batter before cooking it.
  • If you prefer a gluten-free version, you can use rice flour, almond flour, or buckwheat flour instead of wheat flour.

  • For a lighter pancake batter, you can replace some of the flour with cornstarch or cake flour.
  • If you don't have milk, you can use plant-based milk (such as almond milk, soy milk, or hazelnut milk) for a lactose-free version.
  • For a stronger flavor, you can add a teaspoon of coffee extract or coffee liqueur to the batter.
  • If you like crispy pancakes, you can add a tablespoon of cornstarch to the batter.
  • For a more fluffy pancake batter, you can add a tablespoon of sour cream or yogurt to the recipe.
  • If you want a lighter and airy pancake batter, you can let the batter rest in the refrigerator for 30 minutes before using it.
  • To facilitate cooking and prevent the pancakes from sticking, you can lightly grease the pan with a little butter or oil before pouring the batter.
  • For a more indulgent version, you can top the chocolate pancakes with whipped cream, fresh fruits, maple syrup, melted chocolate, or ice cream.
  • If you prefer thinner pancakes, you can add a little more milk to the batter to thin it out.
  • For a more festive presentation, you can sprinkle the chocolate pancakes with powdered sugar or chocolate shavings before serving.
  • You can use cocoa powder instead of chocolate squares.
  • To make your pancake more indulgent, place 2 squares of dark chocolate and 2 squares of milk chocolate in the pancake, fold it in half, and microwave it for a maximum of 1 minute.
  • Add some custard sauce.
  • Enjoy the pancake with orange sauce, banana jam, coconut jam, banana, grated coconut, and whipped cream.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01