Strawberry swiss roll with the thermomix
Discover our must-try recipe for Thermomix strawberry rolled sponge cake and indulge in this irresistible treat. With your Thermomix, easily create this delicious light and fluffy sponge cake, filled with a creamy strawberry filling.
Our recipe guides you step by step to achieve a perfect sponge cake, with a airy texture and delicately sweet taste. The Thermomix makes preparation easy by mixing the ingredients evenly, resulting in a smooth batter without lumps.
The strawberry filling adds a fruity and tangy touch that pairs wonderfully with the sponge cake. You can personalize your roll by adding pieces of fresh strawberries for even more freshness and flavor.
This strawberry rolled sponge cake is ideal for special occasions, celebrations, or simply for treating yourself. Its elegant presentation and delicate flavors make it a dessert that will delight the taste buds of your guests.
Don't hesitate any longer and prepare this delicious Thermomix strawberry rolled sponge cake to enchant your loved ones. Succumb to the temptation of this fruity sweetness and let yourself be transported into a world of indulgence.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
4 eggs
1 pinch of salt
120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water
1/2 jar of strawberry jam (or raspberry jam or apricot jam)
20g caster sugar
Making
To prepare this cake, preheat the oven to 180°C
For the icing sugar in the Thermomix :
- Put 20g of caster sugar in the Thermomix bowl, close the lid with the measuring cup on and press the turbo mode button 3 times. Set your icing sugar aside.
To whip the egg whites in the Thermomix :
- Place the egg whites in the Thermomix bowl, add a pinch of salt.
- Insert the whisk into the Thermomix bowl, set for 3 minutes 30 seconds gradually increasing the speed to 3.5. Transfer the whipped egg whites to a bowl.
For the easy sponge cake in the Thermomix :
- Put the egg yolks, sugar, flour, baking powder, and orange blossom water in the Thermomix bowl and set for 30 seconds on speed 4.
- Fold this mixture into the whipped egg whites and gently mix with a wooden spoon.
- Place parchment paper on the baking tray and pour the batter onto it. Form a rectangle about 2 cm thick.
- Bake for 15 minutes.
For the strawberry Swiss roll :
- After baking, remove the parchment paper, then cover the sponge cake with a damp cloth and let it cool.
- Unroll the sponge cake, spread the jam over the entire surface, and roll it up again.
Sprinkle your Swiss roll cake with icing sugar and enjoy this delicious recipe, perfect for a birthday cake, for example
Accompaniments
Wines
To accompany a recipe for a strawberry Swiss roll, you can opt for wines that will enhance the fruity and slightly sweet flavors of this dessert. Here are some wine suggestions that pair well with a strawberry Swiss roll.
Rosé Wine : A fresh and fruity rosé wine, such as a Provence rosé or a sparkling rosé, will perfectly complement the freshness of the strawberries and add an elegant touch to your dessert.
Sweet Wine : A sweet wine, such as Gewurztraminer, Muscat, or Sauternes, will offer a beautiful harmony with the sweetness of the strawberries and the light texture of the sponge cake.
Champagne or Sparkling Wine : A brut Champagne or a semi-dry sparkling wine will bring a festive and refreshing touch to your dessert while highlighting the aromas of the strawberries.
Fruity Sparkling Wine : A fruity sparkling wine, like Italian Prosecco or Crémant de Loire, will bring fresh fruit notes that will pair perfectly with the strawberries in your Swiss roll.
These light, fruity, and slightly sweet wines will enhance your strawberry Swiss roll dessert and harmoniously complement the entire meal.
Beers
To accompany a recipe for a strawberry Swiss roll, you can choose light and refreshing beers that will enhance the fruity and sweet flavors of this dessert. Here are some beer suggestions that pair well with a strawberry Swiss roll.
Wheat Beers : Wheat beers, such as Belgian witbiers or German hefeweizens, offer citrus and spice aromas that pair well with the fruity notes of the strawberry and the light texture of the sponge cake.
Fruity Beers : Fruity beers, such as raspberry, cherry, or peach beers, will add an extra dimension of fruit to your dessert and create a harmonious pairing with the strawberries.
Light Beers : Light and refreshing beers, like lagers or pilsners, are a classic choice to accompany a fresh and light dessert like the strawberry Swiss roll.
Sour Beers : Sour beers, such as gose or berliner weisse, with their tangy and refreshing notes, can provide an interesting contrast with the sweetness of the strawberries.
By choosing light, fruity, and refreshing beers, you can create a pleasant pairing with your strawberry Swiss roll dessert and add a playful touch to your tasting experience.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Excessive alcohol consumption is dangerous for health. Drink responsibly.
Frequently asked questions
What ingredients are needed to make a strawberry rolled sponge cake ?
The basic ingredients include eggs, sugar, flour, baking powder, salt, vanilla, heavy cream, powdered sugar, strawberries, and sugar for the filling.
How to prepare the strawberry filling ?
To prepare the strawberry filling, blend fresh strawberries with sugar in the Thermomix bowl until you get a smooth puree. Then add heavy cream and powdered sugar and whisk until you get a light cream.
Can I use other fruits besides strawberries ?
Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or blueberries can also be used to garnish the sponge cake.
How to achieve a light and fluffy sponge cake ?
To achieve a light and fluffy sponge cake, it is important to whisk the eggs and sugar well until you get a foamy mixture. It is also important to sift the flour and baking powder to avoid lumps.
How long does it take to bake the sponge cake ?
The baking time usually varies between 10 and 12 minutes at a temperature of 180°C. It is important to keep an eye on the sponge cake during baking to prevent it from burning.
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