MenuPeach clafoutis with the thermomix
Welcome to our dedicated page for the delicious Thermomix peach clafoutis recipe. This iconic French dessert is a pure delight for lovers of fruity treats. The combination of juicy peaches with a soft and light batter makes this clafoutis a true indulgence.
With the Thermomix, the preparation of this clafoutis is simplified and quick. You will achieve a creamy texture and perfectly even cooking thanks to the versatility of this culinary robot. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis will delight your taste buds and impress your guests.
Discover all the secrets of our peach clafoutis recipe with Thermomix and follow our detailed instructions to create a dessert that is both beautiful and delicious. So, put on your apron and let yourself be transported by the sweet and indulgent aromas of this summer dessert.
Feel free to explore our peach clafoutis recipe with Thermomix below and indulge in this delightful combination of fruit and sweetness.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
Making
Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :
Preheat the oven to 180°C
- Peel, pit, and slice the peaches.
- Place the slices in the bottom of your pie dish.
- Place the butter in the bowl of the Thermomix and set it to 50°C for 1 minute at speed 2.
- Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 4 for 1 minute.
- Pour the batter over the peaches and bake for 30 minutes.
You will delight in this excellent peach clafoutis made with Thermomix, to be served warm. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We have reached the end of this page dedicated to the peach clafoutis recipe with Thermomix. We sincerely hope that we have inspired you to embark on the preparation of this delicious and comforting dessert.
With its soft texture, fruity filling, and sweet taste, peach clafoutis is a must-have for the summer season. Thanks to your Thermomix, you can easily make this dessert, appreciating the convenience and precision it offers.
Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis is a perfect choice. You can enjoy it warm or cold, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for even more indulgence.
Don't forget to choose ripe and juicy peaches to achieve optimal results. Let yourself be seduced by the flavors of this classic dessert with a modern twist thanks to Thermomix.
We hope this recipe inspires you to make use of your Thermomix to prepare this delicious peach clafoutis. Enjoy every bite and share this moment of pleasure with your loved ones. Bon appétit !
Frequently asked questions
How long should I bake the peach clafoutis with Thermomix ?
Generally, it is recommended to bake the peach clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.
Can I add other fruits to my peach clafoutis with Thermomix ?
Yes, you can add other fruits such as raspberries or blueberries to bring more variety and flavor to your clafoutis.
Should I peel the peaches before using them in my recipe ?
You can choose to peel or keep the skin of the peaches depending on your preferences. If you want a smoother texture in your clafoutis, it is recommended to peel them.
Is it possible to prepare the peach clafoutis in advance ?
Yes, you can prepare your peach clafoutis in advance. It is often even better when cooled and the flavors have blended well. Store it in an airtight container in the refrigerator until ready to serve.
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