Italian befanini with the thermomix
Are you dreaming of making delicious authentic Italian cookies using the Thermomix ? Look no further, the recipe for Thermomix Befanini is here to surprise and delight your taste buds. These small cookies are crunchy on the outside and soft on the inside, making them the perfect accompaniment to your cup of coffee or tea.
Thanks to your Thermomix, preparing Befanini becomes a breeze. In just a few simple and quick steps, you will achieve perfect and tasty cookies. The Thermomix makes it easy to measure the ingredients, mix the dough, and ensure precise cooking for impeccable results every time.
The Befanini, generously flavored with vanilla, will awaken your senses with the first bite. Their light texture and subtle sweet flavor make them an irresistible treat. You can also customize this recipe by adding chocolate chips, citrus zest, or dried fruits according to your preferences.
Whether it's for the holiday season, a special occasion, or simply to satisfy your sweet cravings, Befanini made with the Thermomix are a perfect choice. By following this recipe, you will create cookies as delicious as those found in Italian bakeries.
Get ready to impress your loved ones with these irresistible homemade Befanini made with the Thermomix. Take out your appliance, gather the ingredients, and let your Thermomix take care of the rest. Get ready to savor every bite of these delicious Italian cookies. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in january.Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
Making
For about 30 befanini using a Thermomix :
Preheat your oven to 180°C (350°F)
- Place the granulated sugar and eggs in the bowl of the Thermomix.
- Mix at speed 3 for 45 seconds until you get a foamy mixture.
- Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.
- Program for 3 minutes on the kneading function.
- Let the dough rest in the refrigerator for 45 minutes.
- Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.
- Using cookie cutters, make about thirty shapes.
- Place them on a baking sheet lined with parchment paper.
- Brush the shapes with egg yolk using a brush.
- Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.
- Bake for approximately 15 minutes.
Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Befanini made with the Thermomix is a true invitation to indulge in culinary pleasure. Thanks to your favorite kitchen robot, you can easily make these delicious Italian cookies and impress your loved ones with your baking skills. Whether it's for a solo treat, a family snack, or a gourmet gift idea, Befanini will always delight even the most discerning palates.
Let yourself be carried away by the enchanting aroma of vanilla and the perfect texture of these cookies. Their crispy exterior and soft interior will provide a true sensation of pleasure with every bite. Feel free to vary the pleasures by adding ingredients that you enjoy, such as chocolate chips, dried fruits, or citrus zest.
With your Thermomix, preparing Befanini is child's play. Simply follow the simple steps of the recipe to achieve perfect results every time. Take advantage of the ease and precision of your appliance to delight your loved ones with homemade cookies that rival those of the best Italian bakeries.
So, what are you waiting for? Awaken your culinary creativity and indulge yourself with Befanini made with the Thermomix. Show your generosity by sharing these sweet delights with your loved ones and creating moments of togetherness and indulgence. Embark on this culinary adventure and get ready to dazzle the eyes of those who taste your delicious homemade Befanini. Enjoy !
Frequently asked questions
Can I glaze or decorate befanini after baking ?
Yes, you can glaze the befanini with a powdered sugar and water glaze or decorate them with chocolate chips after baking.
What is the role of dough resting in the befanini recipe ?
Dough resting allows the ingredients to integrate and the flavors to develop. It also makes it easier to roll out and handle the dough.
Should I use unsalted or salted butter for befanini ?
You can use unsalted butter for this recipe. If you only have salted butter, adjust the amount of salt in the recipe accordingly.
How do I bake befanini with the Thermomix ?
Befanini are baked in a preheated oven at a specific temperature for about 10 to 15 minutes, until they are golden around the edges.
What are befanini and how are they prepared with the Thermomix ?
Befanini are Italian shortbread cookies. With the Thermomix, you will prepare the dough by mixing ingredients such as flour, sugar, butter, and eggs, then letting the dough rest and rolling it out before cutting and baking the cookies.
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