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Italian befanini with the magimix
Are you looking for a deliciously addictive and easy-to-make recipe using the magimix ? Look no further, Befanini is here to delight your taste buds! These small Italian cookies, both crispy on the outside and soft on the inside, are perfect to accompany your coffee or tea break.
Thanks to the magimix, preparing Befanini becomes a breeze. Its culinary assistance and advanced features allow you to obtain perfect cookies in no time. Whether you are a novice in the kitchen or an experienced cook, the magimix will be your ally to succeed in this recipe every time.
The Befanini, flavored with vanilla and delicately dusted with powdered sugar, will delight both young and old food lovers. Their light texture and delicate flavor make them an irresistible treat to enjoy at any time of the day. You can also personalize them by adding lemon or orange zest to bring a touch of originality.
Whether it's for a special occasion, a celebration, or simply to treat yourself, Befanini made with the magimix will be the stars of your desserts. So, take out your magimix and let yourself be enchanted by the magic of these little Italian cookies. Success guaranteed!
Get ready to indulge and impress your loved ones with this must-try recipe for magimix Befanini. Let yourself be guided by your magimix and discover the pleasure of creating perfect homemade treats. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
Making
For about 30 befanini using a magimix :
Preheat your oven to 180°C (350°F)
- Place the granulated sugar and eggs in the bowl of the magimix.
- Mix at speed 7 for 45 seconds until you get a foamy mixture.
- Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.
- Program for 3 minutes on the kneading function.
- Let the dough rest in the refrigerator for 45 minutes.
- Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.
- Using cookie cutters, make about thirty shapes.
- Place them on a baking sheet lined with parchment paper.
- Brush the shapes with egg yolk using a brush.
- Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.
- Bake for approximately 15 minutes.
Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Befanini made with the magimix is a must-try recipe for all cookie and pastry lovers. Thanks to the user-friendly nature of your kitchen robot and the precision of its functions, you can make these Italian delights at home effortlessly, with a delicious result guaranteed.
Whether it's for the holiday season, a special occasion, or simply to satisfy your sweet tooth, Befanini is a perfect choice. Their soft and chewy texture on the inside, paired with a crispy exterior and melted chocolate chips, make them a true temptation for the taste buds.
Show your creativity by adapting the recipe to your preferences. Add dried fruits, spices, or even flavors of your choice to personalize these cookies and make them even more irresistible.
With Befanini made with the magimix, you can be sure to delight your loved ones and share moments of togetherness over a homemade treat. So, don't wait any longer and let yourself be enchanted by this recipe that combines simplicity, exquisite flavors, and shared pleasure. Enjoy !
Frequently asked questions
What is the role of dough resting in the befanini recipe ?
Dough resting allows the ingredients to integrate and the flavors to develop. It also makes it easier to roll out and handle the dough.
Should I add any flavors or zests to the befanini dough ?
You can add flavors such as vanilla, lemon zest, or orange zest to the dough to enhance the flavor of the cookies.
Can I glaze or decorate befanini after baking ?
Yes, you can glaze the befanini with a powdered sugar and water glaze or decorate them with chocolate chips after baking.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the dough and possibly the "Knead" function to thoroughly combine the ingredients.
Should I use unsalted or salted butter for befanini ?
You can use unsalted butter for this recipe. If you only have salted butter, adjust the amount of salt in the recipe accordingly.
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