French cannelés bordelais with the thermomix
Welcome to our presentation page for the recipe of cannelés bordelais made with Thermomix. Are you in search of a sweet and crispy delight to enjoy? Look no further, the Thermomix cannelés bordelais are here to delight you. With the help of your faithful kitchen companion, the Thermomix, you will be able to easily make these delicious pastries that are emblematic of Bordeaux.
Cannelés bordelais are distinguished by their caramelized exterior and their soft interior, flavored with vanilla and rum. Thanks to the power and precision of the Thermomix, you will achieve a perfect texture, both light and dense, and a consistent baking for flavorful cannelés with every bite.
Whether it's for a refined dessert, a delightful break, or a special occasion, cannelés bordelais will definitely make an impression. Their preparation is accessible to everyone, even to beginners in pastry, thanks to the clear and detailed steps of this recipe.
So, get ready to delight your taste buds with these little crispy treasures on the outside and tender on the inside. Follow us step by step in making this recipe of cannelés bordelais with Thermomix and let yourself be enchanted by their captivating sweetness.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
7 minutes
🍳 Cooking
100 minutes
🕛 Duration
107 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
Making
To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :
- Bring the milk and vanilla in the bowl of the Thermomix and adjust 7 min to 100°C at speed 1.
- Let cool in a bowl.
- Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 4 and add gradually the warm milk.
- Put 12H in the fridge.
- The next day, preheat the oven to 180°C.
- Oil the fluted molds and pour the mixture to 3/4 of each mold.
- Put in the oven during 1h30.
Let cool and serve. Treat your taste buds and eyes with these delicious Thermomix cannelés. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
There you have it, you have reached the end of our culinary adventure dedicated to cannelés bordelais with Thermomix. We hope this recipe has inspired you and that you are ready to embark on preparing these delicious pastries.
Thanks to your Thermomix, you were able to enjoy a simplified and efficient cooking experience. Cannelés bordelais, with their crispy exterior and soft interior, are a true delight to be enjoyed at any time of the day.
Don't forget to share your creations with your loved ones and savor these sweet pleasures together. Cannelés bordelais are a true specialty of the Bordeaux region, and by preparing them yourself, you have added a touch of authenticity to your table.
We hope this recipe has brought you satisfaction and that you will continue to explore the culinary wonders that your Thermomix can offer you. Stay tuned for our next recipes to discover new flavors and taste experiences.
Thank you for choosing our page for your baking adventure. We wish you many moments of happiness with your homemade cannelés bordelais. Enjoy your meal and see you soon for new gourmet discoveries !
Frequently asked questions
Do you need to use a special mold to make cannelés bordelais ?
Yes, it is recommended to use a traditional copper mold specifically designed for cannelés bordelais to achieve the characteristic shape and optimal texture. However, you can also use silicone molds specifically designed for cannelés if you don't have one.
Is it necessary to use rum in the recipe for cannelés bordelais ?
Rum is a traditional ingredient used in the recipe for cannelés bordelais to give them a characteristic flavor. However, if you want to avoid alcohol, you can replace it with natural vanilla extract to flavor your cannelés.
How do you know if the cannelés are cooked ?
Cannelés are ready when they have a beautiful golden and caramelized color on the outside. To check for doneness, you can also insert a toothpick into the center of a cannelé: if it comes out clean, it means they are cooked.
Can the batter be prepared in advance and stored in the refrigerator before cooking ?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking the cannelés. This will allow the flavors to develop further.
Can I add other flavors or ingredients to my cannelé batter ?
Absolutely! You can customize your recipe by adding chocolate chips, citrus zest (such as orange or lemon), or even dried fruits (such as raisins) to add an extra touch of flavor to your cannelés.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.